Italian Pork Tenderloin Stir Fry Recipe

Wednesday, December 30, 2015
Here is the best pork tenderloin stir fry you will ever eat in my opinion. Slow cooked on top of the stove it's just a perfect mouth watering meal. I like to serve mine with jasmine rice but you can serve this over pasta, rice or even mashed potatoes!
Anyway you decide to serve this you're in for a treat!

Italian Pork Tenderloin Stir Fry Recipe
2 to 3 pounds pork tenderloin sliced in cubes

2 or 3 bell peppers sliced and cleaned

8 ounces fresh sliced baby bella mushrooms

Pinot Grigio wine

olive oil

3 cloves minced garlic

1 teaspoon each granulated garlic, dried parsley, salt and pepper

dash or red pepper flakes or pinch of cayenne


cooked rice, mashed potatoes or buttered pasta

In a large fry pan, heat the oil around 4 tablespoons on medium heat. Stir fry the cubes of pork in the oil and add the garlic. Add mushrooms, peppers and a 1/2 cup wine, simmer on low heat until the pork is soft and tender around 35 minutes, piercing with a fork to see if it falls apart with tenderness. Serve over cooked rice, mashed potatoes or aglio pasta.


  1. It looks really appetizing! Bravissima! Happy New Year!

  2. I will be making this. I am sated from Christmas and looking at meat and vegetables until Valentine's Day! Happy new Year! May it bring goodness to you and yours!

  3. This sounds delicious, Claudia! Here's wishing you the best in the coming year, Happy New Year!


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