I slow cooked the chicken in the slowcooker with hot sauce. After it was done shredded it.
In the mean time on a cookie sheet lay out as many tortillas you will need and spray with oil
Bake on 400 till crispy. Take out. Top with any toppings of choice and serve on a flat plate. Chicken link below.
Shredded Buffalo Chicken
Jalapeno Pepper slices
Optional Toppings: Sour Cream Ranch Dressing or Blue Cheese
Click here for the recipe