Rum Butter Banana Pecan Cake Recipe
1 box yellow cake mix
1 teaspoon baking soda
3 very ripe bananas
1 stick butter
2/3 cup milk with 1 teaspoon lemon juice added set aside
Mix all ingredients with electric mixer till well combined and blended and bake in either a 13x9 pan or two square 9 inch pans.
1/4 cup butter
1/4 cup water
1/2 cup banana rum
1/4 cup myers rum
1/2 cup sugar
In a medium saucepan, place the butter, water, sugar in the pan and cook until sugar dissolve around 4 minutes.
Remove from heat stir in the rum. Pour over warm cakes.
Top with whipped cream and pecans.