Grilled Portobello Mushrooms with Balsamic Recipe
4 to 6 large portobello mushrooms
sea salt and pepper to taste
1/3 cup 18 year aged balsamic vinegar
1 tablespoon dijon mustard
3/4 cup olive oil
provolone or mozzarella cheese
6 cloves garlic tossed in 2 tablespoon olive oil and some sea salt place in tin foil then bake at 350 degrees for 25 minutes in the oven. When done mash with a fork and set aside.
In a small bowl to make salad dressing: whisk olive oil, balsamic vinegar and mustard with salt pepper to taste set aside.
Brush the mushrooms with olive oil and sprinkle with a little sea salt.
Grill on medium heat until they brown with grill marks nicely around 6 minutes on each side turning not to burn.
Serve on a bed of greens, lettuce, tomato and slices of cheese on top,then top salad with grilled mushrooms.
Place the mashed roasted garlic into the bowl of dressing and stir to combine. Drizzle the dressing over the mushrooms. Great in a sandwich or on top of the salad by themselves.