Grilled Portobello Mushrooms with Balsamic Burger

Friday, May 27, 2016
These grilled mushrooms are a great alternative to folks who aren't big on regular beef burgers. Grilled and with this delicious balsamic dressing they will be asked for again and again!

Best Sandwich Ever!

Seriously, this sandwich taste like a steak sandwich!

This is an delicious alternative to eating a meat.

If you love the taste of grilled steak you will be amazed!

Beefy Flavor!

I just love the beef flavor in these delicious portobello mushroom burgers!

It's really was shocking to eat something that is a mushroom that taste just like steak!

Balsamic Vinegar

The balsamic vinegar makes a glaze that infuses on the mushroom to make this awesome flavor.

These Grilled Portobello Mushrooms are really a great sandwich and will be perfect for anyone that is a vegetarian!

Grilled Portobello Mushrooms with Balsamic Pin for later

Grilling Makes The Flavor!

Grilled Portobello Mushrooms with Balsamic Burger Sandwich, will only get that effect of eating a grilled steak by using the grill.

If you want the taste and no fat, this is the perfect alternative.

This is a great vegan, keto, low carb sandwich!

portobello, mushrooms, grilled,


prep time: 15 minscook time: 25 minstotal time: 40 mins
A delicious alternative to meat with grilled portobella mushrooms


4 to 6 large portobello mushrooms

sea salt and pepper to taste

1/3 cup 18 year aged balsamic vinegar

1 tablespoon dijon mustard

3/4 cup olive oil

provolone or mozzarella cheese

Low carb wraps, whole wheat bread or gluten free bread

6 cloves garlic tossed in 2 tablespoon olive oil and some sea salt place in tin foil then bake at 350 degrees for 25 minutes in the oven. When done mash with a fork and set aside.


In a small bowl to make salad dressing: whisk olive oil, balsamic vinegar and mustard with salt pepper to taste set aside.

Brush the mushrooms with olive oil and sprinkle with a little sea salt.

Grill on medium heat until they brown with grill marks nicely around 6 minutes on each side turning not to burn.

Serve on a bed of greens, lettuce, tomato and slices of cheese on top,then top salad with grilled mushrooms.

Place the mashed roasted garlic into the bowl of dressing and stir to combine. Drizzle the dressing over the mushrooms. Great in a sandwich or on top of the salad by themselves.

fat (grams)
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Created using The Recipes Generator

Grilled Portobello Mushrooms with Balsamic Pin for later

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