Baked Peppers and Hamburgers Recipe
Sunday, May 29, 2016
I love this healthier version baking our hamburgers during the picnic season. I make them ahead of time and keep the cast iron skillet ready to reheat on the grill. Perfect when going to a picnic that can be reheated right in the the pan, just bring the buns!
Posted by claudia lamascolo at 7:09:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.