Crumb Topped Blueberry Muffin Recipe
ingredients:
In a large bowl mix:
1/4 cup of sugar
1/4 cup of shortening
beat in :
1 egg
Add:
1 3/4 cup cake flour
3 teaspoons of baking powder
pinch of salt
Alternate with:
1 cup of milk to wet the dry ingredients.
Fold in one cup of fresh blueberries
Line muffin cup pan with paper liners, fill to 3/4 full. Add crumb topping (below) on top, bake at 350 around 20 minutes. Use toothpick method in center to ensure they are done.
Crumb Topping:
1/4 cup brown sugar
2 tablespoons cinnamon
1/4 flour
2 tablespoon finely ground pecans or other nuts
mix together till well blended.
Created using The Recipes Generator
I love blueberry muffins! But muffins with crumb toppings are even better!!!
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