When I was a young girl my mom sister Aunt Esther, who I miss dearly everyday, would make what is the original name for stuffed squash is stuffed Kusa. That particular kusa are a hybrid type of squash and light green in color. Hard to find but if you can find them you hit the jackpot!
Use them instead as they are fabulous little squash and perfect for this dish. She was an amazing cook, I miss her so much.
Aunt Esther always inspired me to make this recipe (R.I.P.) although it's not exactly the way she made it, she will always make the best I ever had and the best memories of eating stuffed squash. I always love to make this when the season for squash is in abundance but I just couldn't wait until then, end of summer is depressing so start your Spring off with this a stuffed squash that will tantalize your taste buds!
RECIPE FOR STUFFED SQUASH