Baked Eggplant Roasted Peppers Slider Recipe

Tuesday, June 14, 2016
Baked all on a cookie sheet, the eggplant, peppers and garlic bread
totally the best sandwich I ever made




Baked Eggplant Roasted Peppers Slider Recipe


Eggplant slices


Red Peppers sliced


Mozzarella slices


Breadcrumbs

Sliders buns

Olive oil

Garlic cloves sliced

Grated Cheese long shredded

Freshly Cracked black pepper and ground sea salt

Egg whites beaten

Dried oregano



Dip the eggplant in egg whites then into Italian flavored bread crumbs with added grated cheese. Place all dipped eggplant on a parchment lined cookie sheet drizzle with a little olive oil. Slice up the red peppers and place those also on the cookie sheet drizzle with olive oil and salt and freshly cracked pepper. Bake on hot preheated oven of 425 degrees until eggplant is browned and peppers are cooked.

Remove from oven. Drizzle peppers with a little more olive oil.

Brush the slider bun with olive oil and place slices of garlic on each one, broil to light brown.

Add an eggplant slice, sliced of mozzarella, roasted pepper, sprinkle with grated cheese, dried and basil, as shown in the photo. Add more salt and pepper if you like on the top.

2 comments

Spicie Foodie said...

Claudia those little sliders look fantastic! We love all of the ingredients on your list, so they would be a hit in my home. Yum! :)

Liz Berg said...

What a fabulous meatless slider! I'd pick these over all the other options---and perfect for game day!

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