Open Faced Pita Salad Sandwich Recipe

Saturday, June 4, 2016

I love this during the hotter weather. I tend to eat lighter but still want a healthy great tasting almost salad type sandwich. You can add whatever you like. I stick to a pretty much vegetarian style open faced pita.

Pita bread store bought or my homemade recipe click here
Sliced Avocado sprinkled with lime juice
Sliced Cucumber
Sliced Plum tomatoes
Mozzarella slices
Granulated garlic, salt, pepper
Extra Virgin olive oil
Balsamic Vinegar 
Options: sliced peppers, olives, cold cuts, tuna, fresh spinach leaves, chopped celery, shredded zucchini, 

Place the pita on a baking sheet adding sliced mozzarella on one, sprinkle with a little garlic.  Bake in the oven until cheese melts at 400 degrees. Remove from oven.
Place the avocado slices on the cheese, tomatoes, cucumbers and anything else you like. Drizzle with olive oil, balsamic vinegar. Sprinkle with a little salt, pepper to taste and serve.


  1. All my favorite toppings! What a yummy dish---especially with your homemade pitas!!!

  2. I love avocado ♥ This is a really nice dish Claudia!


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