S'mores Pudding Recipe

Tuesday, June 7, 2016
Here is the perfect summer dessert for those S'more lovers. Everything in either a trifle small dish single serving or make it in a huge trifle bowl for the gang! Sure to please at any gathering or family friend event!



You really have to love smores to appreciate this pudding. It's pretty easy making the pudding, it's the topping that makes it a smore. If you have the opportunity to toast your marshmallows then you will have made the perfect dessert.

I used mini marshmallows and they were too small to toast. When I usually make this I take one large marshmallow and toast it.
I was wishing for this pudding and I knew if I shared the real deal recipe you would be able to recreate it with no problem. With or without toasted marshmallows its fabulous!






S'mores Pudding Recipe

instructions:


3/4 cup chopped chocolate semi sweet chocolate (I use a very good grade chocolate like Lindt) for a darker fudge use 70% bitter sweet chocolate 
1/2 cup + 1 tablespoon sugar
3 cups whole milk or half and half
1/4 cup cornstarch
pinch of salt
1 tablespoon pure vanilla or favorite liqueur
 Whole toasted marshmallows or mini marshmallows
chocolate chunks for garnish ( I used Godiva)
crushed graham crackers
optional mini chocolate chips 

Using a glass oven proof bowl over a pan of boiling water or a double boiler,  melt the chocolate. 
Combine the corn starch, sugar and salt in the bowl. 
 Whisk in the milk then use a silicone heat resistant spatula to blend all the dry ingredients. 
Pour all over into the double boiler bowl heating gently just  until water is beginning to simmer.
 Stir constantly over the simmering water until pudding is thickened and coats the spoon like the photo, it's take around 5 minutes, then remove from heat and stir in flavoring.

I then place wax paper over the top to prevent the skin from forming. It's ready after cooling for around 30 minutes in the refrigerator. Layer in a trifle dish, with pudding, crushed graham crackers.  

Garnish with marshmallows and chocolate chunks and mini chips.

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