You really have to love smores to appreciate this pudding. It's pretty easy making the pudding, it's the topping that makes it a smore. If you have the opportunity to toast your marshmallows then you will have made the perfect dessert.
I used mini marshmallows and they were too small to toast. When I usually make this I take one large marshmallow and toast it.
I was wishing for this pudding and I knew if I shared the real deal recipe you would be able to recreate it with no problem. With or without toasted marshmallows its fabulous!