Zucchini String Bean Stew
Thursday, June 30, 2016
I just love summer and fresh vegetables. The greatest reason to make this pot of only vegetables in this stew, the sauce is great to dip your bread it!
However it makes a fabulous topping for pasta, rice and for meat lovers you can add any meat you like.
I personally eat it just the way it is. It's perfect.
When growing up we had a huge garden in #UticaNewYork, my dad always provided us with fresh vegetables all summer long, this dish reminds me of dad. Miss those days.
Posted by claudia lamascolo at 7:12:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.