Fresh Berry Galette

Thursday, July 21, 2016
This fresh berry galette is bursting with berries. If you are a berry lover this is the perfect recipe. You can use raspberry, blueberry, blackberry, elderberries, and even strawberries!

Easier than pie but taste the same!

I love to make these since they are so versatile in fruits and a basic recipe.

Not so much to worry about making the edges perfect or pretty. Anything goes just follow the basic recipe, fill, fold and bake that's it!

Scroll down to the recipe on how to make easy fresh fruit-filled galettes, they are delicious quick and easy pies!

easy fruit filled pie

raspberry filled pie

raspberry pie

raw raspberry pie called galette

Fresh Berry Galette

Fresh Berry Galette

Yield: 1
prep time: 10 Mcook time: 40 Mtotal time: 50 M
This is a buttery flaky pie dough baked with fresh fruit in the center called galette


  • Dough Use This Recipe Below or use Store-Bought or favorite recipe
  • 4 cups flour
  • 1 teaspoon salt
  • 3 sticks unsalted butter
  • 3/4 cup ice water
  • Mix the dough in a food processor until the dough come together. Divide into 3 round disks and set aside.
  • Fruit Filling
  • 4 cups fresh fruit of choice: strawberries, raspberries, boysenberries, blackberries, blueberries, cherries, apples, peaches, or a mixture of them
  • 2 tablespoons fresh lemon juice
  • 1/4 cup sugar or use jam that matches the fruit IE blackberry, apple butter, strawberry, blueberry
  • 3 tablespoons flour
  • Toss the fruit in  a bowl with the ingredients and set aside


How to cook Fresh Berry Galette

  1. Preheat an oven to 425 degrees. Line a baking sheet with oil sprayed foil or parchment paper.
  2. Place the dough on a lightly floured surface and roll out into a 13-inch round. Fold the round in half, transfer to the prepared sheet IE foil or parchment paper lightly oil sprayed and unfold the round.
  3. Place the prepared filling in the center of the dough.
  4. Fold the edge up and over the filling, forming loose pleats.
  5. Brush with cream or beaten egg whites then sprinkle generously with sugar.
  6. Bake at 400 degrees until the filling is bubbling and the pastry is golden brown, about 25 minutes.
  7. Raspberry Pie lovers click here
galette, pie crust, pie filling, berry pie, apple pie, fresh pie filling
pie dessert
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Fresh Berry Galette

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