Easy Shrimp Scampi Recipe

Sunday, March 19, 2017

Easy Shrimp Scampi Recipe

1 pound linguine or vermicelli boiled al dente in saltwater

2 pound deveined, large clean fresh shrimp

1 lemon squeezed

1/4 cup olive oil

1/2 stick (4 tablespoons) melted butter

3 tablespoon minced garlic

fresh chopped parsley

salt, pepper to taste

1/2 cup chicken broth

1/2 cup Pinot Grigio white wine

slices of lemons seeds removed for garnish

red pepper flakes

In a large fry pan, add olive oil and saute garlic for one minute. Add broth, shrimp, butter, lemon, salt, pepper. Simmer 3 minutes or until shrimp turns pink in color. Add the parsley, wine, simmer another 3 minutes. Pour over cooked pasta. Serve immediately with grated cheese and red pepper flakes.


  1. Perfect for a Friday in Lent! I love scampi!!!

  2. Claudia, You have 1/2 cup chicken broth in the ingredients, but you don't use it in the recipe. What is it for and/or when do you add it?

  3. Hi Diane yes it goes in right before the shrimp. Thanks!


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