No Bake Cheesecake Tartlet Recipe

Sunday, April 2, 2017
There is nothing like a dessert that anyone can make no matter who you are even if you can't cook or bake. I really love when someone compliments me on this recipe since I can make it in my sleep it's so easy! The only problem is you will be asked to make this recipe time and time again, yes it's that good. If you are trying to impress anyone on your baking expertise, this will be your go to recipe. Don't tell them it's no bake and how easy it is. Oh and you don't even have to make the crust. You can buy pre packaged graham cracker crusts and just make the filling! Now isn't that easy?

Pastry crust : 

either buy prepared graham cracker crust tartlets or 1 - 9 inch graham cracker pie shell store bought or make your own homemade  pastry crust Click here

If making your own dough use:

12 mini tart individual pans or use 1- 9 inch tart pan. (you can even use mini muffin pans that will make many miniature tarts.)
At 350 degree preheated oven. Line the tart pan of choice with dough. Bake to package instructions, cool and set aside.


Strawberry jam warmed or your favorite
Whipped Cream
Assorted sliced fruit (strawberries, kiwi, blueberries, peaches, cherries grapes banana, and raspberries.)


1 can sweetened condensed milk
1/4 cup lemon juice
2 - 8 ounces cream cheese room temperature
3 tablespoons powdered sugar
1 teaspoon pure vanilla extract

Beat the cream cheese and milk all together until smooth. Add the vanilla and lemon juice. Stir in sugar.  Spoon filling into store bought shells or cooked cooled tartlets. Refrigerate for around 3 hours until firm.

Top with sliced fruit drizzled with warmed jam and  top with whipped cream.

1 comment

  1. Oh, boy, that no bake filling sounds scrumptious!! And SO easy!! YUM!


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