Funfetti Cupcake Recipe
1 3/4 cups cake flour
1 1/4 cups flour
1 3/4 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup butter softened
1 cup milk
2 teaspoons almond extract
1/2 cup assorted colored sprinkles
Optional: colored sugars to match the theme of the Holiday or Birthday
Frosting of choice
In one bowl add all the dry ingredients and set aside.
In a large mixing bowl using an electric mixer, cream the sugar and butter together for 3 minutes.
Add the eggs, milk , almond extract and stir in. Add the dry ingredients to the wet ingredients and stir until blended and evenly blended together.
Fold in the sprinkles.
Line your cupcakes tin with papers liners 2/3 full. Bake 15 to 20 minutes on a preheated oven of 350 degrees until lightly browned on top around 25 minutes.
Cool completely. Frost with homemade frosting or your favorite canned. Sprinkle with colored sugars if you like.