Strawberry Blueberry Banana Poundcake

Thursday, June 29, 2017
I love the combination of flavors in this Strawberry Blueberry Banana Poundcake

Strawberry, blueberry, and banana always put a smile on everyone's face when I make this.


Summer bonus every year.









Strawberry Blueberry Banana Poundcake Recipe


1 yellow cake mix

4 large eggs

1 package 3-ounce sugar-free strawberry jello or regular (my secret ingredient) you can use any flavor!

1 cup oil


Fruits I have used below sliced thin and blended into the batter:


sliced fresh strawberries

fresh blueberries

sliced bananas


Other options: peach jello and sliced peaches, fresh raspberries and raspberry jello, pineapple and pineapple jello, sliced apples and apple jello


Note: save some of the fresh fruit for garnishing



Frosting: Use whipped topping or beat real heavy cream and a few tablespoons of sugar together over cooled cake. Keep cake covered and refrigerated.


In a large bowl using an electric mixer, add the oil, jello cake mix and eggs, beat until well blended.


Pour into a brownie size pan lined with parchment paper.


Sprinkle randomly over the top evenly with all three sliced fruits.


Bake at 350 until the middle is cooked and tooth pick comes clean around 35 minutes.


Cool completely. Garnish with whipped cream and more fruit.

2 comments

  1. Un dolce favoloso , ricetta che voglio provare prestissio . Un saluto, Daniela.

    ReplyDelete
  2. What a great way to have a red, white and blue cake!!!d So yummy and festive!

    ReplyDelete

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