I love the combination of flavors in this cake. Strawberry, blueberry and banana always put a smile on everyone face when I make this. Summer bonus every year.
1 yellow cake mix
4 large eggs
1 package 3 ounce sugar free strawberry jello or regular (my secret ingredient) you can use any flavor!
1 cup oil
Fruits I have used below sliced thin and blended into the batter:
sliced fresh strawberries
Other options: peach jello and sliced peaches, fresh raspberries and raspberry jello, pineapple and pineapple jello, sliced apples and apple jello
Note: save some of the fresh fruit for garnishing
Frosting: Use whipped topping or beat real heavy cream and a few tablespoons of sugar together over cooled cake. Keep cake covered and refrigerated.
In a large bowl using an electric mixer, add the oil, jello cake mix and eggs, beat until well blended.
Pour into a brownie size pan lined with parchment paper.
Sprinkle randomly over the top evenly with all three sliced fruits.
Bake at 350 until the middle is cooked and tooth pick comes clean around 35 minutes.
Cool completely. Garnish with whipped cream and more fruit.