Cake or Brownie and extra ingredients?
These are considered a zucchini brownie, but I always think of brownies being chocolate.
I love that this is a moist bar cake square. It goes great anytime of day.
I really love to serve this with fresh strawberries and whipped cream for a special treat, it's more like a shortcake.
This cake really is very versatile. You can add coconut, nuts, chocolate or even raisins.
Zucchini Chocolate Chip Bars Pin for Later
Always a big hit at picnics!
One great thing about this moist Zucchini chocolate chip bar, is they travel well.
You can take them to picnics or any backyard grilling party, they are sure to be a big hit everytime.
The chocolate chips sweeten the bars up perfectly.
So many additional possibililtes!
My family isn't big on me adding nuts to the batter, so I usually just use coconut and chocolate chips, their two favorites.
You can even frost these if you really want to get creative, I just like to sprinkle powdered sugar after they are cooled.
Bars, brownies, cake or cookie bars, whatever you want to name them is fine with me.
Everyone will love them and in summertime you can never have enough zucchini recipes.
I just love the secret ingredients in this!
Check out the secret ingredient in these bars that make them unique to most zucchini cake/bars recipes.
They always have a great texture using this secret ingredient.
I think these are about the best zucchini chocolate chip bars I ever had and they are so easy to make!
zucchini, bars, chocolate chip, cookie, cake
dessert, cake
american
Yield: 8

Zucchini Chocolate Chip Bar Recipe
prep time: 10 minscook time: 15 minstotal time: 25 mins
A delicious moist cake with zucchini and chocolate chips
ingredients:
2 cups sugar
1 cup oil
3 eggs
1 teaspoon vanilla
2 cups shredded zucchini
2 cups flour
2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
3/4 cup old fashioned rolled oats (secret ingredient!)
Optional:
1 cup milk chocolate chips, semi sweet or any other kind I have used lemon chips and white chocolate chips they are delicious too! (tip so they don't sink roll the chips in flour first) or add raisins, coconut, pecans and walnuts Fold any of these in last in the batter.
instructions:
Beat all wet ingredients in a large bowl till blended together.Place all rest of the dry ingredients into the same bowl and blend for one minute except the chocolate chips or raisins.. Fold in chocolate chips or raisins Pour into brownie size pan or 13x9 pan ( I like my cake thick and high) . Bake at 350 degrees for 15-20 minutes.
calories
125
125
fat (grams)
3
3
carbs (grams)
6
6
protein (grams)
5
5
sugar (grams)
5
5
Created using The Recipes Generator
So moist and scrumptious! And I love that there are oats in these yummy bars!
ReplyDeleteHmmm Delicious dessert!
ReplyDeleteSinful and delicious! Love it!
ReplyDelete