Banana Cinnamon Roll Biscuit

Wednesday, August 23, 2017
Crescent rolls make the best desserts and with a little imagination you have a dessert table fit for a King! On with the recipe...

Banana Cinnamon Roll Biscuit

Banana Cinnamon Roll Biscuit

Banana Cinnamon Roll Biscuit Recipe

Refrigerator buttermilk biscuits or use crescent rolls (10 or more)

2 bananas sliced in length to the biscuit size

(wedges of pear, apple,  pitted cherries, sliced peaches and 1 tablespoon of blueberries all work great in the center proceed with same directions)

Garnish vanilla ice cream or whipped cream and if your really a chocolate lover top with hot fudge sauce!

Unroll the biscuits. Place a whole piece of the fruit of choice in the center and roll up. Seam down and place in a greased cupcake tin.

Melt 1/2 stick of butter, 1/4  cup sugar, 1 teaspoon cinnamon. You may need to make more depending on how many rolls you make. I made just 10.

Drizzle over each fruit rolled biscuit.

Bake at 375 until golden brown. Around 12 to 15 minutes. Don't overcook them. 

Place on a plate and serve with ice cream or whipped cream.


  1. mmmm...this looks droolworthy! Bet they are addictive too, Claudia.

  2. What an amazing dessert! So caramelly and wonderful!!


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