tag:blogger.com,1999:blog-3067778895617200586.post7319277274206546919..comments2024-03-28T15:40:21.856-04:00Comments on What's Cookin' Italian Style Cuisine: Copycat O'scugnizzo Pizza Whats Cookin Italian Style Cuisinehttp://www.blogger.com/profile/15203502864311900991noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3067778895617200586.post-33470098631856564192022-08-03T17:25:57.724-04:002022-08-03T17:25:57.724-04:00thank you for your visit and comments I did go to ...thank you for your visit and comments I did go to your site and went through every tab and never found this pizza your style what's the name it's under? Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-40317905603984241842022-08-03T15:40:21.380-04:002022-08-03T15:40:21.380-04:00I was very happy to find another O'scunizzo...I was very happy to find another O'scunizzo's fan on the web. I grew up in small towns around Utica and almost every Sunday after church our family would co to O'scugnizzo's for a large number 7. Dad would get the middle pieces as he had the "skill" needed for the soggier slices. I moved away from upstate NY when I was 18 for college and have only been back a few times since, but every time I made sure to get a large number 7 at the best pizzeria in the country.<br /><br />Since I rarely get back there, I spent many years trying to reproduce that pizza that I grew up loving. I have my recipe/technique over on Pizzamaking.com if you are interested. I will say with pride that I have gotten close. I would love to know exactly what their sauce recipe is...what canned product they use and what, if anything, they add to it.<br /><br />Anyway, loved checking out your site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-65044506059854372162018-07-10T11:08:51.125-04:002018-07-10T11:08:51.125-04:00I've never been to this restaurant before but ...I've never been to this restaurant before but your version of their pizza looks AMAZING! I loved reading your story too about the history of the restaurant and how you used to hang out there. Brings back some of my own childhood memories of hanging out at the local pizzeria. :)Sherrihttps://watchlearneat.comnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-32532589850672250322018-07-10T10:50:03.755-04:002018-07-10T10:50:03.755-04:00How lovely to have a restaurant that's so sent...How lovely to have a restaurant that's so sentimental to you (and many others!). Lovely copycat recipe that must bring back lots of memories. Katehttps://www.blogger.com/profile/06013241320036837590noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-77325758172728098522018-07-10T10:37:24.002-04:002018-07-10T10:37:24.002-04:00I make pizza with the cheese on first quite a bit ...I make pizza with the cheese on first quite a bit too! This sounds great.Christinehttps://www.blogger.com/profile/11429539119477210202noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-91108878695784216872018-07-10T10:29:18.553-04:002018-07-10T10:29:18.553-04:00Love this! Homemade pizza is always the best, this...Love this! Homemade pizza is always the best, this one looks perfect! Shadihttps://www.blogger.com/profile/14035014077256363899noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-59889594157653075892018-07-10T10:13:43.066-04:002018-07-10T10:13:43.066-04:00Oh this looks absolutely delicious! I loved the &q...Oh this looks absolutely delicious! I loved the "upside down" deep dish pizza in Chicago, and this looks amazing too. With so much parmesan on top it's like the sauce is sandwiched in cheese. Amaaaazing! Christine @ Happy Veggie Kitchenhttp://www.happyveggiekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-73467687606467227002016-11-18T18:17:38.748-05:002016-11-18T18:17:38.748-05:00That's not upside down! The toppings always go...That's not upside down! The toppings always go on first, they use pizza shells instead of raw dough. I use only Spano's (I'm From Utica, still in area) which makes both round, and rectangle shells that are amazing! First the toppings-pepperoni, mushrooms, cooked peppers or onions etc, if you want sausage, you spread it across the uncooked crust evenly first, then simply pop it in a 400 degree preheated oven for about 5-7 mins on a high rack. This will partially cook the sausage which will finish cooking beneath the cheese afterwards. Then add any other desired toppings, finally, like you said ONLY WHOLE MILK MOZZARELLA!! So important for capturing the times when WHOLE MILK MOZZERELLA was all there was!!! Put back in 400 degree oven on middle rack for 15-20 mins depending on how you like. Finally you get a can of HUNTS ORIGINAL TOMATO SAUCE, and spread evenly over hot, cooked pizza. It is so simple it's insane!! My entire family is addicted to this pizza that tastes absolutely amazing!! P.S. Sprinkle Parmesan Cheese generously over entire pizza! Try it!!!! Just like O'scugnizzo's famous upside down pizza!!Anonymoushttps://www.blogger.com/profile/01021678607052765220noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-33311099178230620032016-04-06T07:07:23.916-04:002016-04-06T07:07:23.916-04:00Hai Claudia.... nice to visit U again. I fall in l...Hai Claudia.... nice to visit U again. I fall in love instantly to your pizza here.. really appreciate step by step picture. thank U for sharing, pinning it!Çitra's Home Diaryhttps://www.blogger.com/profile/06457223814777780101noreply@blogger.com