Looking for a flavorful, super easy beef dinner that feeds a hungry family or a crowd?
This One Pot Stew with London Broil is a game-changer.
Pure comfort food perfect all year long, easy, savory meal that warms the soul and fills the kitchen with cozy, delicious aromas.
With minimal cleanup and maximum flavor, this recipe is perfect for weeknight dinners and hosting a dinner party to free up time for visting.
The wines varied in the 1960s and we used anything from Chianti to Burgundy, now we use Merlot or a delicious rich Cabernet.
This recipe is easily adapted so feel free to use chicken or beef broth to substitute for wine.
Scroll down to the end for this printable recipe.
This One Pot Stew with London Broil is a game-changer.
Pure comfort food perfect all year long, easy, savory meal that warms the soul and fills the kitchen with cozy, delicious aromas.
With minimal cleanup and maximum flavor, this recipe is perfect for weeknight dinners and hosting a dinner party to free up time for visting.
The wines varied in the 1960s and we used anything from Chianti to Burgundy, now we use Merlot or a delicious rich Cabernet.
This recipe is easily adapted so feel free to use chicken or beef broth to substitute for wine.
Scroll down to the end for this printable recipe.
