Sauerbraten is a national dish of Germany, usually using beef or lamb this one is a stew style sauerbraten that you can make from a venison tenderloin or by using stew meat.
Of course, you can use beef or lamb also, this recipe is just a guideline.
The gravy is delicious and I often serve this with a favorite mashed potato recipe and cabbage.
You can adapt this any way you prefer, the venison has to be marinated and will take a few days for this recipe so it's a longer process than normal with delicious results.
Scroll down to the printable recipe card to make this stew style venison sauerbraten in a slow cooker.
Of course, you can use beef or lamb also, this recipe is just a guideline.
The gravy is delicious and I often serve this with a favorite mashed potato recipe and cabbage.
You can adapt this any way you prefer, the venison has to be marinated and will take a few days for this recipe so it's a longer process than normal with delicious results.
Scroll down to the printable recipe card to make this stew style venison sauerbraten in a slow cooker.
