Cannoli Ice Cream

Cannoli ice cream is one of those wow factors on that first taste.

It's rich, creamy and so different tasting than any other flavored ice cream you may have had.

There are a few things that make the characteristics of an Italian cannoli flavor, Marsala wine, and a hint of cinnamon with that crunchy shell.

I am pretty sure this recipe hits it out of the park in flavors and is super easy to make.

The family loves how this all works to give you the best experience and taste of a real Italian pastry in a frozen confection!

Nothing like the phony supermarket ice cream brands, this is authentic Italian cannoli flavors made with the richness and creaminess of Ricotta cheese!

I waited patiently to ever post this recipe until the verdict of my Italian critics came in.

If you don't own an ice cream maker, no problem we have the complete directions for "no-churn cannoli ice cream" below to make sure you can enjoy this luscious creamy dessert!

We are such big cannoli fans I even make a delicious Cannoli Dip that's addicting!

Scroll down to the recipe and see these amazing ingredients in the recipe card and print it off, and how easy this can be made!

Peanut Butter Cup Ice Cream

Peanut Butter Cup ice cream is off the charts delicious and creamy for all our peanut butter lovers out there.

The creamy texture tastes better than any gourmet store-brand ice cream and super easy to make at home with an ice cream maker.

There are several changes you can make to add a different kind of candy bar you prefer so just change up this basic creamy ice cream recipe to your favorite candy bar additions.

For all our suggestions and flavors, just scroll down to the printable recipe card for this super easy recipe for peanut butter cup ice cream.

Check out our mix-in ideas and other tips with several suggestions in the recipe card at the end!