Lemony crunchy twice-baked biscotti cookies are a vintage Roman classic cookie Grandma made for our Christmas cookie platter every year.
This traditional cookie brings the flavors of fresh citrus in every bite with the addition of fresh lemon zest.
Perfect with tea and any hot beverages you prefer.
The cookies are a basic recipe and easy to follow and the taste of Rome, Italy for a classic traditional vintage cookie around any holiday.
These cookies are formed into log shapes baked, sliced, and baked again the typical biscotti but with the addition of cornmeal.
Through the years we have experimented with other extracts and almonds, anise and orange are classic flavors and additional favorites.
For this printable recipe scroll to the bottom of the page and hit print all the ads will disappear for an easy copy.
This traditional cookie brings the flavors of fresh citrus in every bite with the addition of fresh lemon zest.
Perfect with tea and any hot beverages you prefer.
The cookies are a basic recipe and easy to follow and the taste of Rome, Italy for a classic traditional vintage cookie around any holiday.
These cookies are formed into log shapes baked, sliced, and baked again the typical biscotti but with the addition of cornmeal.
Through the years we have experimented with other extracts and almonds, anise and orange are classic flavors and additional favorites.
For this printable recipe scroll to the bottom of the page and hit print all the ads will disappear for an easy copy.
