Blood Orange Salmon

Blood oranges and this mix of Asian flavors in this delectable sauce will bring this wild-caught salmon to a gourmet flavor that tastes like it came from a 5-star restaurant.

The juice from the oranges, orange marmalade, soy sauce, a little teriyaki sauce, fresh herbs, garlic, and just a bit of brown sugar whisks together into a delicious glaze for any salmon lover.

The blood orange is a variety of orange with a beautiful ruby red crimson color inside, it is also known as the raspberry orange because it has a hint of berry flavor.

Baked, grilled, air-fried, or pan-sauteed, we have every cooking method for you to try.

This salmon dish is easy to make in less than 30 minutes and makes one of the tastiest seafood dishes using salmon out there.

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Lemon Teriyaki Smoked Salmon

This easy-baked smoked salmon has sweet and savory flavors with a delectable sauce that makes a delicious glaze.

Lemon, soy sauce, fresh herbs, and brown sugar along with teriyaki sauce turn plain smoked salmon into a gourmet flakey lip-smacking salmon dish.

We also top the salmon with slices of fresh lemons, fresh dill, and fresh basil to bring out all the savory flavors that meld together perfectly.

We've also included other topping suggestions, and cooking methods to get this salmon dinner on your tables in less than 30 minutes.

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Brown Sugar Salmon

Here is the easiest quickest salmon recipe you will ever find on the web Brown Sugar Salmon has 4 ingredients, yes just 4 and besides being simple the flavors are spectacular!


I usually make this on busy weeknights when I have no time to fuss and guess what? This is sensational in flavors.


This simple glaze has butter, brown sugar, and dijon mustard on ot that's it, and you can season the salmon with salt and pepper to taste.


We love all kinds of seafood but salmon with a little tang and sweetness gets perfectly seasoned with these few ingredients.


Even though this is baked to perfection if you're huge fans of grilling instead of baking, pan-fried or even air-fried just make the sauce separately.


One of those best-kept secrets in the 1940s, most foods were made frugally on a budget, they used regular mustard with a little white wine when they had it, so that mustard was the only ingredient I changed.


If you love salmon you may also like to try my Lemon Dill Salmon recipe.


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Drunken Smoked Salmon

Drunken Smoked Salmon gets its name from being cooked in vodka and gives this salmon its drunken state and unique flavor. 


The vodka-infused smokey taste really keeps you wanting more and more it's so flaky and delicious and the juices are fabulous.


Don't worry if you're not into using alcohol, chicken broth or apple juice is a fine substitute.


It's very adaptable to nonalcohol so don't let that turn you off to this amazing seafood dish.


Salmon is a hearty firm fish and absorbs all the wonderful herbs and spices.


This smoked style fish can be made on the grill, electric smoker, or gas smoker and even air fried with some liquid smoke as an alternative.


If you're a salmon lover you may also like to try our Pineapple Teriyaki Salmon Recipe.


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Pineapple Teriyaki Salmon

This Pineapple Teriyaki Salmon has a yummy honey pineapple glaze and we are major fans of how this is prepared!


It’s so simple and doesn’t require any lengthy marinating, and still bursting with a great Asian flavor.


The salmon turns out flaky, juicy has the perfect balance with our homemade teriyaki sauce.


This easy seafood dish is always asked for and even the kids love it!


For even more delicious salmon recipes, try our Lemon Dill Salmon and our Apricot Pineapple Orange Glazed Salmon both equally fantastic in flavors!


Just scroll to the end for our printable recipe to get started and there are other cooking methods to print also available!

Salmon Florentine Artichoke Pasta

It doesn't get much better than any kind of fresh fish that you like with pasta, I am using salmon and a delicious pesto over rigatoni for a change of pace, then combined with some spinach and a little heat of red pepper flakes.

A terrific salmon pasta casserole with a fantastic blend of flavors for all the fish lovers out there.

Just check out our step by step instructions with photos and scroll through out alternative ingredients and substitutions for non seafood lovers!