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Italian Style Scallop Potatoes Recipe

I can't even begin to tell you how delicious these are, but if your a cheese lovers, look out you'll be hooked too!

 Italian Style Scallop Potatoes. Laced with  a blend of cheeses baked topped with buttered bread crumbs



4 to 6 baking potatoes peeled and thinly sliced looking coins
whole milk
all purpose flour
minced garlic
garlic powder
Italian flavored bread crumbs
1 stick butter
extra virgin olive oil
2 cups shredded cheddar
1/2 cup parmesan cheese
parsley flakes
salt, pepper, cayenne pepper

In a large 13x9 baking pan, place one stick of butter in the pan place in a 350 degree oven until melted.
Place sliced potatoes in the pan, sprinkle the whole top lightly with flour over potatoes. Add garlic powder, parsley, sprinkle with salt, pepper, and pinch of cayenne pepper. Sprinkle with cheeses evenly over the potatoes. Pour milk into the pan to just cover potatoes. Bake around 1/2 hour on 350. In the mean time mix the breadcrumbs with 2 tablespoons of extra virgin olive oil, minced garlic. Sprinkle over the top of potatoes, continue baking until fork goes through potatoes around 1 hour. Let sit for 10 minutes before serving.

30 comments:

  1. Nice and cheesy - just like scalloped potatoes should be. These look wonderful!

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  2. Looks so yumm.. Definitely my kids would love this..
    me and my thinking cap

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  3. OMG what a beautiful space u have here....never seen soooo much Italian recipes before and these looks yummmy.

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  4. have never added the flour on top, will certainly have to try that ...

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  5. Nice and yummy....also the pic is very tempting :)

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  6. This looks wonderful!!! This dish would be hard to stop eating!

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  7. Claudia-Scalloped potatoes are my alltime favorite comfort potatoes in the world...with the cheesy goodness of the cheddar and the parmesan cheese...I'm in heaven. Your potatoes look so creamy ooey-goey yummy. We really should get together soon since we live so close to each other and cook up a storm!
    BTW-your photos are getting more and more awesome!

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  8. It uses milk and not cream (yay. All that cheesey goodness makes me yearn for it (I am part mouse). I could eat it all for dinner and never look back.

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  9. It uses milk and not cream (yay. All that cheesey goodness makes me yearn for it (I am part mouse). I could eat it all for dinner and never look back.

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  10. Yum, Claudia these look great. I love the bread crumbs, I have not put them on my scalloped potatoes before, but sure will now. Thanks.

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  11. Hi Claudia! I want that pan, look so tasty!

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  12. Ciao Claudia-This is gorgeous! I wish you were my neighbor. Every thing loooks so yummy and comforting on your blog.

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  13. I am definitely a cheese lover, and these do look incredibly delicious!

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  14. I am definitely a cheese lover, and these do look incredibly delicious!

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  15. Looks so very cheesy and satisfying!

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  16. Hi Claudia! I'm one of your newest followers. Those potatoes look wonderful and can go with any meal!

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  17. Hi…..Please visit my blog an award is waiting for you ….. :)

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  18. The potatoes sound delicious and the plated photo looks awesome

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  19. Hey Claudia, My mother used to make scalloped potatoes the same way. I had forgotten all about them until reading this. Thanks for the memory jog and beautiful display!

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  20. Oh, I'm a cheese lover AND a potato lover! This dish is right up my alley!!! :D

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  21. This is one of my Mom's specialty - she loves them. They look delicious Claudia, one of the best comfort dishes!

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  22. Cheddar and parm ... all melty and gooey. Girl, you know the way to my heart!! : )

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  23. Cheese and potatoes with an Italian twist . . . how can you go wrong with this combination? So perfect! I'll definitely prepare this recipe as we always have had just plain old, plain old scalloped potatoes. . . . my Italian family never ventured in this realm, so I MUST try!

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  24. i m definetly a potato and cheese lover, this s one of my favorite definetly..

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  25. Cheddar, parmesan, potatoes... oh you are speaking my language! I love these potatoes! Beautiful recipe.

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  26. Yes, this is one of those dishes I would devour with no leftovers. I love the flavor combos.

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  27. Ooh, that topping looks fantastic...I just love scalloped potatoes!

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  28. Cheese, cheese and more cheese! Everything about this is just yummy! Delizioso!

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