Triple Berry Brown Betty

There is something wonderfully nostalgic about a Brown Betty. It is simple, rustic, comforting, and the kind of dessert that makes your kitchen smell like something special is baking.

This Triple Berry Brown Betty takes that old-fashioned favorite and fills it with three juicy berries—blueberries, blackberries, and raspberries—then layers them with buttery, sweetened breadcrumbs that turn golden and delicious in the oven.

Every spoonful has a little bit of everything: tender fruit, sweet berry juices, buttery crumbs, and just enough cinnamon to make it taste warm and cozy. It is the perfect dessert when you want something homemade without the fuss of making a pie crust.

What I especially love about a Brown Betty is how easy it is to change.

You can use fresh berries when they are in season or reach into the freezer for a quick dessert any time of year.

Serve it warm with a scoop of vanilla ice cream and let it melt into all those delicious berry juices. It is an old-fashioned dessert that still feels right at home on today's table.

Don't miss my other fruit recipes like my Blueberry Crumble Bars, Biscuit Style Peach or Apple Dumpling Cobbler, or Strawberry Skillet Shortcake, all shouting summer delicious desserts with fresh fruits.

Italian Cold Tortellini Salad

If you're looking for a cold pasta salad that's colorful, hearty, and full of fresh flavor, this Loaded Cold Tortellini Salad is one you'll want to make again and again.

Tender cheese tortellini is tossed with juicy tomatoes, crisp cucumbers, creamy avocado, briny olives, and a flavorful homemade dressing that brings everything together.

What I especially love about this salad is how easy it is to make your own.

You can add grilled chicken, salami, mozzarella, peppers, artichokes, or fresh herbs to turn it into a complete meal.

It's perfect for summer cookouts, potlucks, picnics, parties, or an easy lunch that can be made ahead of time.

The tortellini makes this salad more substantial than a traditional pasta salad, while the fresh vegetables keep every bite bright and refreshing.

Country Style Baked or Fried Apples

Country Style Sliced Baked or Our Copycat Version for Cracker Barrel Fried Apples are the absolute best side dish for any meal.

These are so popular on most Southern menus and perfect with just about any meal of the day.

These fried apples are one of those recipes that can be served for breakfast, dessert, or right alongside a comforting dinner.

They are especially wonderful spooned over pancakes, waffles, biscuits, oatmeal, ice cream, or even a slice of warm pound cake.

I love using a combination of Granny Smith, Honeycrisp, or Gala apples, depending on how sweet or tart I want the finished dish. Leaving the peel on gives the apples a beautiful color and helps them retain their shape while cooking.

They are simple, old-fashioned, and made with ingredients that turn into something surprisingly delicious.

Tender apple wedges simmer in apple juice with a buttery, perfect bite, then they are coated in a sweet, warmly spiced apple glaze that just shouts the start of Fall weather.

You may want to try our Country Fried Chicken or my Best Fried Pork Chop recipe with these delicious apple slices.

Just scroll down to the printable recipe card for both styles to try out.