Chocolate Peanut Butter Krispie Treats are a perfect combination of flavors for chocolate peanut butter lovers with a nice little crunch.
The bars are super fast to make with just a few ingredients and similar to those popular Rice Krispie treats everyone loves with melted marshmallows.
Cereal treats are a fun dessert that can even be made into different shapes and are perfect for a character pan and birthday party.
When the kids were little I would pour them into little molds of their favorite shapes like trains or baked cereal balls even for Halloween.
Just get a little creative and when you're in a hurry this may just be your favorite go-to recipe for quick fun treats for the kids and young at heart.
If you scroll to the end you'll find a recipe card hit print if you want skip the tips.

Italian Cream Cake
Tuesday, March 21, 2023
This moist all made from scratch Italian Cream Cake is so light and fluffy and a fabulous dessert for any cake lover out there.
A delightful homemade delicate texture that is 3 cake layers with shredded coconut and pecans inside and out.
The thick decadent cream cheese layers of icing are simply off-the-chart and win any coconut pecan lover's heart.
The cake can be all made from scratch or you can doctor up a white cake mix if you prefer to save time.
Perfect for celebration parties as it's so pretty to serve and tastes great with a scoop of your favorite ice cream.
If you're looking for a special cake to bake for someone, this is a great choice and addition to your cake-baking recipe collection.
Through several articles that were written, it is said that the recipe creation was invented by an Italian baker who moved to Texas sometime in the 1930s.
You may also like to try our Maraschino Cherry Cake or Hummingbird Cake both delightful cakes.
Just scroll down to the bottom to click on print for our easy all homemade recipe.
A delightful homemade delicate texture that is 3 cake layers with shredded coconut and pecans inside and out.
The thick decadent cream cheese layers of icing are simply off-the-chart and win any coconut pecan lover's heart.
The cake can be all made from scratch or you can doctor up a white cake mix if you prefer to save time.
Perfect for celebration parties as it's so pretty to serve and tastes great with a scoop of your favorite ice cream.
If you're looking for a special cake to bake for someone, this is a great choice and addition to your cake-baking recipe collection.
Through several articles that were written, it is said that the recipe creation was invented by an Italian baker who moved to Texas sometime in the 1930s.
You may also like to try our Maraschino Cherry Cake or Hummingbird Cake both delightful cakes.
Just scroll down to the bottom to click on print for our easy all homemade recipe.

Buffet Chocolate Fluffy Dessert
Sunday, March 19, 2023
Back in the 1970s, this was a very popular chocolate dessert at many "All You Can Eat Buffet" restaurants and a favorite light fluffy bowl of chocolate heaven.
I remember one of our favorite places mom and dad took me in particular always ran out of this so we got there early to make sure we got a scoop of this heavenly fluffy dessert before it was gone.
After two or three tries of making this, my taste tasters said this was just how they remembered this dessert and was just like the popular Ponderosa Steakhouse back in those days.
The combination of chocolate pudding and real heavy whipped cream blended together into a fluffy chocolate pillowy dessert tasted almost like a mousse without all the fuss.
It took less than 25 minutes to make with just 3 ingredients and after one spoonful we went back in time to those good old day buffet lines for just a moment with these flavors and creamy delight.
This version is almost like a chocolate mousse-style dessert but easier to make and much quicker and still smooth and thick.
For these easy directions, you can skip through the rest of my fluff below and go straight to a printable recipe card below at the very bottom of this page.
I remember one of our favorite places mom and dad took me in particular always ran out of this so we got there early to make sure we got a scoop of this heavenly fluffy dessert before it was gone.
After two or three tries of making this, my taste tasters said this was just how they remembered this dessert and was just like the popular Ponderosa Steakhouse back in those days.
The combination of chocolate pudding and real heavy whipped cream blended together into a fluffy chocolate pillowy dessert tasted almost like a mousse without all the fuss.
It took less than 25 minutes to make with just 3 ingredients and after one spoonful we went back in time to those good old day buffet lines for just a moment with these flavors and creamy delight.
This version is almost like a chocolate mousse-style dessert but easier to make and much quicker and still smooth and thick.
For these easy directions, you can skip through the rest of my fluff below and go straight to a printable recipe card below at the very bottom of this page.
Subscribe to:
Posts (Atom)