Whats Cookin Italian Style Cuisine
If you love a rich, creamy, comforting casserole that brings everyone to the dinner table, this Million Dollar Chicken Casserole is one you'll want to save!
My version is adapted from the original, using tender chicken, bow tie pasta, sour cream, mayonnaise, and golden mushroom soup to create a deliciously creamy sauce with plenty of savory flavor.
The bow tie pasta catches all that wonderful sauce, while the sour cream and mayonnaise add richness and a smooth, velvety texture. Golden mushroom soup gives this casserole a deeper, heartier flavor that makes it a little different from the traditional versions made with cream of chicken soup.
This is the kind of easy family dinner that works beautifully on busy weeknights, but it's also hearty enough to serve when company comes over. You can use leftover cooked chicken, rotisserie chicken, or chicken you prepare just for this recipe. Best of all, it's easy to customize with different soups, cheeses, vegetables, and seasonings to make it your own!
If you're looking for an easy chicken pasta casserole with familiar ingredients and old-fashioned comfort food flavor, this Million Dollar Chicken Casserole is sure to become a family favorite.
Whats Cookin Italian Style Cuisine
These delicious ricotta cheese muffins are perfect for on-the-go breakfasts and lighter lunches!
Savory, cheesy, and packed with protein, these Ricotta Breakfast Muffins are an easy make-ahead breakfast that the whole family will love.
Made with eggs, creamy ricotta cheese, colorful bell peppers, spinach, garlic, herbs, and your choice of crispy bacon or Italian sausage, these little breakfast muffins are delicious straight from the oven or reheated for busy mornings.
They are light, tender, flavorful, and completely customizable.
You can use ricotta or cottage cheese, swap the cheese, add your favorite vegetables, or change the meat depending on what you have in the refrigerator.
Whats Cookin Italian Style Cuisine
If you’re looking for a delicious way to cook venison that turns out tender, juicy, flavorful, and wonderfully crispy, this Buttermilk Venison Backstrap is one recipe you’ll want to keep.
Venison backstrap is one of the most prized cuts of deer, and the key to making it delicious is treating it with a little care.
The buttermilk marinade helps tenderize the meat while adding a subtle tangy flavor, and Worcestershire sauce gives it that savory depth that pairs beautifully with venison.
After a good soak, the backstrap is coated in a seasoned flour mixture loaded with garlic, smoked paprika, fresh herbs, salt, and pepper.
A quick fry in a combination of oil and butter creates a golden, crisp coating while keeping the venison juicy inside.
Today, I’m sharing a recipe for blackstrap buttermilk venison recipe, that's a bit spicy and fork tender that can be cooked using a variety of cooking methods.
If you have hunters in your family, this will be a great recipe to add to your wild game collection.
