Deviled Eggs

A simple deviled egg recipe with a creamy, tangy filling, a sprinkle of paprika, maybe some crispy bacon, and plenty of fun ways to customize them for parties, holidays, and family gatherings.

Deviled eggs are a classic appetizer that never goes out of style.

They’re creamy, flavorful, easy to make ahead, and always a hit at potlucks, holiday dinners, backyard barbecues, and family celebrations

This easy recipe starts with hard-boiled eggs, mayonnaise, spicy brown mustard, and a few simple seasonings. The filling is smooth and delicious, with just the right amount of tang. A little paprika adds the traditional finishing touch, but you can dress them up with fresh parsley, olives, or even spooky decorations for Halloween.

There are also additions to change the taste to however you like them, from mild to adding hot sauce to the mix.

If you happen to be a huge fan of appetizers, do check out my Game Day assortment and 30 Appetizer and Side Dish posts!

Just scroll down to the recipe card and make Mom's recipe that's over 100 years old, simply delicious.

Coconut Shrimp with Dipping Sauces

These crispy coconut shrimp are coated with sweet coconut flakes and crunchy Japanese panko breadcrumbs for a delicious restaurant-style appetizer you can easily make at home.
There's no heavy batter involved!

A simple egg coating helps the coconut and breadcrumbs stick to each shrimp, creating a golden, crunchy exterior with tender, juicy shrimp inside.

Baking these coconut shrimp makes preparation simple, and they're perfect for a quick appetizer, a light dinner, or a fun addition to your next seafood night.

Serve them with your favorite dipping sauce, a fresh salad, or some rice for a delicious meal everyone will enjoy.

During the holiday, mom would make a variety of seafood dishes, including a Christmas Eve in celebration of the 7 Fishes; this shrimp recipe makes one more for our Christmas holiday menu.

Italian White or Red Seafood Chowder

This is an Italian White or Red seafood chowder, usually made on Christmas Day to repurpose all our 7 Fishes Italian Christmas Eve traditional meal the night before.

There is nothing quite like a big bowl of homemade seafood chowder on a chilly evening, during the holidays, or whenever you are craving a comforting meal from the sea.

This White Seafood Chowder is rich, creamy, buttery, and loaded with tender seafood, hearty potatoes, and aromatic seasonings. The clam juice and broth give it a wonderful seafood flavor, while half-and-half or heavy cream makes every spoonful smooth and satisfying.

One of the best things about this recipe is how versatile it is! You can use shrimp, scallops, crab, lobster, haddock, tilapia, or just about any combination of seafood you enjoy. Fresh, frozen, and canned seafood can all work, making this a wonderful recipe to prepare throughout the year.

I also love that you can customize the flavors. Add a splash of white wine or sherry for extra depth, a little cayenne for warmth, or even some crispy pancetta or bacon for a smoky holiday twist.

And if you are someone who prefers Manhattan seafood chowder over creamy New England-style chowder, don't worry! I've included an easy tomato-based variation below so everyone can enjoy a bowl of homemade chowder their way..