Blueberry Skillet Cake with Rum Sauce

Saturday, April 10, 2021
This scrumptious Blueberry Skillet Cake with Rum Sauce is a moist cake that mom would make all summer during the height of the fruit season and a favorite recipe using this delicious fresh fruit.

The blueberry cake dates back to a vintage time of the 1940s era and quite unique as it is baked in a cast-iron skillet and the flavors are fabulously melded together.

Of course, mom would also make a kids version and we have several suggestions for this style of shortcake and it's very versatile with substitutions to be kid-friendly along with an adult style dessert.

Below you will find all those tips and suggestions for additional ideas you can make this skillet cake.

If you love skillet recipes, try my Strawberry Skillet Shortcake or my Chocolate Skillet Cookie two other great desserts baked in cast iron.

Also, here are two more favorite recipes with alcohol in them we love Eggless Tiramisu
Hot Fudge Kahlua Sauce is divine!

This easy blueberry cake recipe is great all year long and can even be made with frozen blueberries well-drained.

Scroll down to print off this easily printable recipe.

this is a blueberry cake baked in a cast iron skillet topped with cinnamon and sugar and drizzled with rum sauce