1 recipe of:
1 jar of triple berry ice cream topping or blackberry jam warmed for 30 seconds in the microwave
fresh blueberries, raspberries, blackberries or strawberries
1 package of homemade coconut cream pudding or packaged vanilla cooked with 1/2 cup coconut added cooled
1 container of whipped topping
Fill heart cooled crust with pudding. Top with fresh berries, sliced thin and arrange on top of pudding, brush with triple berry topping. In a small zip lock bag snip one end and add whipped cream piped around the heart, sprinkle with colored sugar and serve.