I love how all my favorite flavors are in one bowl~
4 cans artichoke hearts drained and put through the food processor till pureed
1 clove of minced garlic
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 c. half & half
1 cup heavy cream
2 cups chicken broth
2 tsp. salt
1 tsp. pepper
2 tablespoons romano and parmesan grating cheese1 clove of minced garlic
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 c. half & half
1 cup heavy cream
2 cups chicken broth
2 tsp. salt
1 tsp. pepper
1 stalk of celery chopped fine or through processor
1/4 teaspoon cayenne, black pepper, salt, garlic powder and parsley
1/2 cup Chablis or preferred white wine
1/2 cup Chablis or preferred white wine
2 tablespoons of melted butter or olive oil combined with
1/4 cup Italian flavored bread crumbs mix together well, set aside for topping
1/4 cup Italian flavored bread crumbs mix together well, set aside for topping
1 package shredded mozzarella for garnishing
Drain artichoke hearts and rinse under hot water then puree in food processor add grating cheese. Combine soups,creams and chicken broth; stir over low heat until smooth. Add artichoke hearts, spices, wine . Heat thoroughly, garnish with buttered Italian flavored bread crumbs and mozzarella on top.
Sounds delicious and makes me think I'd be dippin' more than spoonin'; great idea.
ReplyDeleteLooks very creamy and delicious as dip. I have not tried artichoke. Wonder how it tastes like.
ReplyDeleteI love creamy soups like this. Mmm - garlic and cream. Gimme.
ReplyDeleteOh I love artichoke soup! Have you every tried oyster and artichoke soup? You will love it too, especially if you like oysters.
ReplyDeleteCCR
=:~)
I love making baby artichokes, but had a gross Chicken with Artichoke Hearts once and have never tried them again. Perhaps this is the recipe to rekindle my affection!
ReplyDeleteI love artichokes too! These are definitely the best flavors EVER in one bowl.
ReplyDeleteI love artichokes. However, for some silly reason, I never buy them fresh at the store. It's like I"m intimidated. I did see them in an ad on sale for 99 cents each though this week. I think it's time for me to overcome this senseless fear and make something - like this soup!
ReplyDeleteOh yes,peel me a 'choke! Any time, any day and luscious cream to soothe the winter blues.
ReplyDeleteExcellent recipe! yummm
ReplyDeleteThis sounds wonderful...will try it soon. It's been a cold winter and this will be a perfect warm-me-up meal. Thanks
ReplyDeleteI just recently discovered my love for artichokes. What a mouth-watering soup! So creamy and comforting.
ReplyDeletewhat a nice soup - creamy and chocked full of goodness ... I can't wait to try this one - oh, your photos are amazing, so clear...tell me what you are doing...
ReplyDeleteooooh you are an evil woman, making me make this soup when I am trying to lose weight, becuase I am going to HAVE to make it, artichoke lover that I am.
ReplyDeleteThe soup looks so creamy delicious! I could hardly find artichoke over here. I wonder how was it like!
ReplyDeleteWhat a great post!! Im surrounded by artichokes here and I never know what to do with them. This just sounds perfect!!
ReplyDeleteOMGosh! This is just the best thing ever in the whole world...I want this injected into my veins from a bag on an IV pole. I betcha this would even be an incredible hot dip for pita triangles.
ReplyDeleteI've only recently come to like artichokes (I know how is that possible??) so now I know I would love this soup! I love all of the flavors you put in!
ReplyDeleteWhat a great way to incorporate all of your favorites into one bowl. I love that!
ReplyDeleteCongrats on making #1 of the FoodBuzz top 9! Way to go!
ReplyDeleteI so enjoy artichokes (my husband is less enamored of them), which is why I am loving your recipe. A fantastic way to blend them with other flavors and coax the hub into giving them a second chance! Thank you!
~Cleo
Congratulations Ms. Foodbuzz Top 9! This recipe so deserves it, great job!
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