Place the ready to cook banana bread pudding into a cookie sheet filled with water.
Break bread up into pieces, add banana's on top.
2 tablespoon butter, cut in small pieces
2 ripe bananas, finely chopped
1/2 cup brown sugar, divided
7 slices Italian day old bread
2 cups evaporated milk
2 eggs beaten
1 teaspoon pure vanilla extract
Pinch of salt
1/8 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
2 ripe bananas, finely chopped
1/2 cup brown sugar, divided
7 slices Italian day old bread
2 cups evaporated milk
2 eggs beaten
1 teaspoon pure vanilla extract
Pinch of salt
1/8 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
Kahlua (optional)
Hot Fudge Sauce or Caramel Sauce
Whipped Cream
Directions:
Heat 1 tablespoon of butter, sugar and evaporated milk in the microwave until hot. Stir a few times during the heating process. In a large buttered casserole dish place pieces of torn bread on the bottom then place mashed bananas over the bread,set aside.
Whisk eggs,vanilla together, then carefully stir into the hot mixture .
Pour over the bread and banana's. Sprinkle with cinnamon and nutmeg, dot with remaining butter . Place on a deep cookie sheet with about 1/4 inch of water in pan, bake for 45 minutes on 350 till brown and set.
Serve with hot fudge sauce or caramel sauce homemade or purchase ice cream toppings then add whipped cream to the top.
Directions:
Heat 1 tablespoon of butter, sugar and evaporated milk in the microwave until hot. Stir a few times during the heating process. In a large buttered casserole dish place pieces of torn bread on the bottom then place mashed bananas over the bread,set aside.
Whisk eggs,vanilla together, then carefully stir into the hot mixture .
Pour over the bread and banana's. Sprinkle with cinnamon and nutmeg, dot with remaining butter . Place on a deep cookie sheet with about 1/4 inch of water in pan, bake for 45 minutes on 350 till brown and set.
Serve with hot fudge sauce or caramel sauce homemade or purchase ice cream toppings then add whipped cream to the top.
2 (1 ounce) squares unsweetened chocolate, chopped
1/8 teaspoon salt
1/3 cup water
1/2 teaspoon pure vanilla
1 tablespoon of Kahlua ( I like to add a little more your by choice, omit vanilla add another 1 1/2 tablespoons)
Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla add Kahlua. Serve.
Printable Recipe
OMG, what part of this don't I want, right now! None.
ReplyDeleteClaudia, this is phenomenal - love bead puddings in all forms - but the sauce - oh how delectable!
ReplyDeleteOh stop you're killing me! I have a loaf of crusty bread, going to try preparing your bread pudding. Too bad I don't have any bananas of Kahlua hot fudge :(
ReplyDelete(Hope I have some apples in the kitchen)
This looks absolutely divine! Love the sauce!
ReplyDeleteYum, looks amazing. I can't wait to try the Kahlua Hot Fudge Sauce!
ReplyDeleteLooks like a quick dessert. Love the fudge sauce....yum
ReplyDeleteHow is possible you make me hungry when I literally have JUST eaten!! I need to go to the gym just looking at this ;) looks amazing - wish I had some to share!
ReplyDeleteMy goodness, this sounds heavenly with banana and that fabulous kahlua hot fudge sauce!
ReplyDeleteYou had me at Kahlua! Wow!
ReplyDeleteOh wow, this looks amazing delicious! I'm so exhausted after a few days travelling. Hope that I have some of these right now! hehe...
ReplyDeletePerfect for my dinner party!
ReplyDeleteJust stopped by to say thanks for trying my chicken recipe. I'm so happy you liked it! Have a great weekend!
ReplyDeletehow did you think of this one - it's fabulous ... bread pudding with chocolate sauce? and the kahlua is the kicker...
ReplyDeleteThis is a definite must try.
ReplyDeletedrooling over this one! I have a weakness for bread and pudding. :)
ReplyDeleteNot a Kahlua fan but a caramel sauce I can do. Yum!