Italian Hot or Cold Caramel Macchiato Coffee
Vanilla Syrup (you can purchase in a local supermarket or fine coffee shop)
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 to 4 tablespoons caramel sauce I use ice cream topping or make my own click here
More drizzle for the top of the whipped cream of caramel
To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk ( if you don't have an expresso machine you will have to heat the milk.
Add 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking. Top with whipped cream and drizzle caramel on top.
Do you like chilled better?
Espresso - ½ cup
Cold milk - 8 ounces
Caramel sauce - 4 tablespoons
If you love chilled or iced coffee drinks and caramel macchiato, then here is an iced caramel macchiato recipe for you. First brew half cup of espresso. In a 16 ounces glass and add 2 tablespoon of vanilla syrup to it. Then fill 3/5th of the glass with cold milk. Add in ice cubes and stir the liquid. Gently pour the cooled espresso over the ice cubes and see that the espresso gets mixed with only half of the milk down the glass. Then top the liquid with whipped cream and drizzle caramel sauce over it.
Italian Hot or Cold Caramel Macchiato Coffee Recipes
Saturday, December 4, 2010
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.