Curry Chicken Wings

Sunday, February 6, 2011

 12 wings baked, grilled or fried

Salt, pepper, cayenne, curry powder
1/4 cup flour
2 tablespoons olive oil
1 tablespoon butter
1 cup chicken broth
1/2 cup dry white wine
1/4 cup chopped fresh parsley, or about 1 tablespoon dried
4 cloves garlic, finely minced
1 1/2 teaspoons curry powder, or to taste
3/4 cup heavy cream
Salt, to taste


Dredge  wings salt,  pinch of cayenne, pinch of curry powder and pepper mixed in flour to coat both sides. Fry till crisp. In a saucepan, add the chicken broth, wine, parsley , garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in  the sauce.

Want more wing recipes?  Click here


  1. Wow Claudia - what a grand pairing. Loving the idea of curry wings. I used to have two wing recipes: Buffalo and Italian. You've presented me with a wing menu to suit every taste and mood.

  2. Claudia is right, we used to only think southern fried and buffalo style, now that we have you guys, the Wing Kings, and we have a recipe for every week of the year... and that is a good thing...

  3. the ingredients list could vouch for the taste better than the welcoming picture. Bookmarking it!

  4. Wish I had a plate of those right now.

  5. curry powder always increase the flavors.

  6. Beautiful photo! And I'll need at least 20 of these babies! Scrumptious! You and Curt - are chicken wing royalty alright :)

  7. Curry grilled chicken! Sounds so addicitive & flavourful. Yummmm..... Thanks again for sharing. Hope you're having a great day.
    Cheres, Kristy

  8. Wow how gorgeous are these wings...such flavors and the photo is just delicious :)


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia