Frozen Peanut Butter Cheese Pie Recipe Revised

Friday, August 12, 2011
I make this quite often, a peanut butter pie that is easy, quick and perfect for the peanut butter and chocolate lover! If you read this post until the end you will find an interesting version for the crust.

Another Birthday in the family! My baby boy was born on June 19th, 1982 and it was Father's Day that year too, so 29 years later, wow, time just flys doesn't it? Happy Birthday Curt!!

It's been a great year with him guest posting here! Last week was his brother's birthday, they were 2 yrs and 1 week apart! So maybe you saw Chad's birthday cake I made last week here? I called it Italian Cannoli Cake, no problem if you missed it, click here for recipe? Well this birthday boy is a huge peanut butter fan so here is his favorite, perfect the summer.

Maybe you remember my Special Father's Day Grilled Lemon Chicken Dish, I am making that again today in honor of my dear dad ? Click here

One of My Dad's Favorite Meals's Grilled Lemon Pepper Chicken Click here

                              Curt making the Traditional Sunday Sauce the next generation 


Everyone loved it! Hope you do too!!
Check out the hundreds of Peanut Butter Pie Recipe Click Here

+claudia lamascolo Author

Frozen Peanut Butter Pie

prep time: cook time: total time:


  • Crust
    6 tablespoons butter
    1 1/2 cups semi-sweet chocolate chips
    2 1/2 cups chocolate rice crispie cereal

    1 (8 ounce) package cream cheese, softened
    1 cup sweetened condensed milk
    3/4 cup creamy peanut butter
    1 teaspoon vanilla
    2 tablespoons Baileys Irish Cream
     8oz small tube of frozen whipped topping, thawed

    2 tablespoons hot fudge sauce
    garnish with peanut butter cups, chocolate syrup
    In a medium microwave safe medium size bowl, melt butter and chocolate chips. Stir together until combined. Add  cereal and stir well combined. Place the freezer proof pie plate lined with parchment paper (easier to remove to cut) place in freezer or  (you can also use this in  9-inch springform pan lined with parchment paper) while making filling.
    In a bowl beat cream cheese until fluffy using an electric beater. Pour in the sweetened condensed milk and add the peanut butter. Mix until evenly combined. Add vanilla, Baileys and mix.

    Gently fold in the whipped cream and evenly blend the mixture. Pour filling into the  crust.

    Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.

    Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with syrup drizzled over the top and peanut butter candy bars.


Created using The Recipes Generator


  1. What a rich, luscious and gorgeous pie!

  2. OMG! What a big temptation! This cake is ablutly amazing ad irresistible. Bye, have a good Sunday

  3. Ciao! Buon compleanno to both of them! This cake looks amazing!!

  4. this look stunning, and i know the taste is excellent, I love cheese cake no matter what the filling, I love it.

  5. What a decadent pie, Claudia! Happy Birthday to your son!

  6. I would need dad to share this with me (not because I WANT this, but because I think sharing the moment is important...right?)

  7. Happy Birthday (and belated) to your sons! This sounds delicious. Yummy!

  8. Mmmmmm....what a gorgeous, decadent pie!!! Perfect for all your celebrations!

  9. That pie looks fantastic! I love peanut butter and peanut butter cups.

  10. Wow this frozen pie sounds really goood! The perfect dessert to celebrate your baby's birthday and Father's Day. Have fun!

  11. What a fabulous treat. You certainly have covered all the basics in terms of ingredients :-). I hope you have a great weekend. I'm sending birthday wishes to your son. Blessings...Mary

  12. I would like to try that frozen peanut butter cheespie, and the pina colada gelato below too :-)!

    Following you :-)


  13. This pie looks fantastic! I'm a huge fan of creamy pies! I just found a recipe for almond butter, I'd love to see how that works in place of the peanut butter. Can't wait to see more of your son's guest posts!
    ~Nancy Lewis~

  14. Great minds I tell you! I made a peanut butter pie for my dad today. Of course it was nowhere near as gourmet as this one! I love the crust and the Baileys. Bet Dad is just gonna love this!!

    Hope you had a wonderful weekend!

  15. what a pie... Happy B'day Curt, belated, but know it was grand... and Claudia, my B'day is coming up in a few months...hint, hint

  16. Who would have wanted to miss this celebration...especially with such a delicious treat.

    Happy belated Birthday Curt ;o)

    Ciao for now,

  17. Just reading this, I gained 5 lbs. BTW, I hate to display my ignorance, but how can I print off this recipe? I don't see a print link.....

  18. Happy Birthday Curt! Hope you all had a wonderful weekend...and I know the food was good! Drool worthy pie I see here :)

  19. Wow, what a wonderful frozen pie! Happy Birthday to your son.

  20. Dear Claudia, Doesn't time fly by!! I have a 23 year old son who loves peanut butter too~I will make this for him. I wish your son a blessed and happy year..He is blessed to have you for a mom. Your friend, Catherine xo

  21. happy birthday to your son
    delicious looking pie
    I like the base looks wonderful

  22. That pie looks delicious especially if you love PB as much as I do.
    Sorry to hear about the friends passing. Blessings to the family.

  23. A pie filled with love for your son and one that filled with kindness and compassion for Jennie and her girls.


Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email