1 tablespoon olive oil
1/2 cup white wine
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
2 green bell peppers, chopped
3/4 cup uncooked rice
2 (16 ounce) cans white kidney beans, undrained
1 (16 ounce) can whole peeled tomatoes, undrained
1/2 cup white wine
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
2 green bell peppers, chopped
3/4 cup uncooked rice
2 (16 ounce) cans white kidney beans, undrained
1 (16 ounce) can whole peeled tomatoes, undrained
a few shakes of dried oregano, parsley, basil
Few drops red pepper sauce (optional)
1 cup shredded mozzarella cheese
Optional: leftover sausage, meatballs mashed, or cooked leftover chicken
Heat oven to 350 degrees .
In a large heavy skillet, heat oil over medium heat. Add garlic, mushrooms, and peppers; simmer, stirring often, until tender, about 10 minutes.
Mix rice, with beans, tomatoes, spices, salt, pepper to taste,wine and hot sauce cover and simmer about 25 minutes or until rice is tender and most liquid is absorbed. Stir frequently.
Transfer to a 2-qt baking dish. Top with mashed meatballs or sausage. Sprinkle with shredded cheese. Bake 15 minutes, or until cheese is melted and meat is heated through.
Few drops red pepper sauce (optional)
1 cup shredded mozzarella cheese
Optional: leftover sausage, meatballs mashed, or cooked leftover chicken
Heat oven to 350 degrees .
In a large heavy skillet, heat oil over medium heat. Add garlic, mushrooms, and peppers; simmer, stirring often, until tender, about 10 minutes.
Mix rice, with beans, tomatoes, spices, salt, pepper to taste,wine and hot sauce cover and simmer about 25 minutes or until rice is tender and most liquid is absorbed. Stir frequently.
Transfer to a 2-qt baking dish. Top with mashed meatballs or sausage. Sprinkle with shredded cheese. Bake 15 minutes, or until cheese is melted and meat is heated through.
