Name: Microwave Mug Shortcake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour, or you can use almond flour; 1/4 teaspoon baking powder; pinch of salt; 1 tablespoon plus 1 teaspoon water; 2 1/2 tablespoons applesauce; 1/4 teaspoon vanilla; 1/8 teaspoon cinnamon; 1 -1/2 tablespoons sugar or use stevia to taste; Optional: sliced almonds; Cooking spray; Microwave-proof mug; Any fruit, IE, Strawberries, blueberries, raspberries; Garnish: whipped cream, ice cream, ice cream topping; Optional: warmed strawberry jam to substitute for berries

If you’re craving a quick dessert that tastes like a homemade strawberry shortcake but don’t want to turn on the oven, this Mug Cake Shortcake Recipe is your new go-to treat!

Made right in the microwave in just a few minutes, it’s the perfect single-serving dessert for when you need something sweet, fluffy, and delicious in a hurry.

This is the perfect dessert for a busy cook and with just a few ingredients on the table for an easy treat.

No matter how full I am, there’s always room to squeeze dessert in.

However, while I absolutely love digging into the fruity goodness of a warm apple dessert like this one.

Now even though I spend almost every day in the kitchen, I tend to keep my personal baking pursuits on the simple side of things.

Well, sometimes my sweet tooth is calling the shots and demands dessert and this is fast and easy.

This easy applesauce mug cake recipe came about from the desire to prepare dessert for my hungry men when they come home and I am not in the mood to dirty up the kitchen!

It’s not very often I use my microwave for anything other than heating up leftovers.

Why You Will Love This Mugcake!

Fast & Easy: Ready in under 5 minutes and simple pantry ingredients. Using just a microwave-safe mug and no oven is needed. Perfect for dorm and college students away from home, craving a dessert.
Perfect Portion: Ideal for one or two servings, and great for a single late-night snack.
Customizable: Top with your favorite fruits, ice cream, or quick whipped cream in a can!
Year-Round Dessert: Whether it’s summer berries or winter bananas, this mug cake satisfies any shortcake craving.
This microwave mug shortcake will be the easiest dessert you've ever made: adding applesauce makes it moist, and berries give it a finished flavor of summertime desserts.

Why Make a Mug Cake?

Mug cakes are perfect for busy days, college dorms, or late-night dessert cravings when you don’t want to bake an entire cake.

They’re portion-controlled, easy to clean up, and use basic ingredients.

This makes them one of the best quick desserts for anyone who isn't fond of baking and pressed for time with a busy schedule.

Mug cakes are perfect for teaching kids to bake, wanting something sweet, or even to make quickly for a romantic dessert for two. Microwave mug cakes make it effortless and fun.

Tips for Making Mug Shortcake

Use Fresh or Frozen Berries: Strawberries are classic, but you can try blueberries, raspberries, or peaches, even bananas, for a seasonal twist.
Don’t Overmix the Batter: Stir just until the ingredients come together for a tender crumb.
Microwave in Intervals: Start with 60 seconds, then check doneness. Every microwave has a different wattage, so avoid overcooking.
Add a Splash of different extract, IE, Almond Extract: It enhances the cake’s shortcake flavor.
Top Creatively: Try layering with whipped cream, yogurt, or even a drizzle of chocolate or caramel sauce.

Microwave Applesauce Mug Shortcake Pin

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American

Yield: 1

Author: Claudia Lamascolo