Angel Food Strawberry Cheesecake Video Recipe

Saturday, April 25, 2015
I love recipes that I can whip together quickly that taste great and everyone raves about. This is one of them. The ease of this one after working all day is the perfect solution for that busy housewife or career woman. This filling is rich and creamy, the strawberries accent the flavors and the whipped cream homemade or store bought just makes the perfect combination of flavors. When I get home after a long day this dessert is often made and everyone always wonder how I find the time. Guess what it takes 5 minutes to whip up. Sometimes store bought has to work, plus it's my birthday and my favorite!

 Angel Food Strawberry Cheesecake Video Recipe

1 store bought angel food cake or make your own if you have time
1 recipe no bake cheesecake filling below
1 quart cleaned and sliced fresh strawberries
1 container (around 3 cups)
 of whipped topping or fresh heavy cream whipped 

Clean and slice strawberries around 1 quart saving some for garnish
Make no bake cheese cake filling below:

Take a sharp knife and slit the inner ring of the cake inside the rim almost center of the cake all the way around the ring.  See video for more instructions. As you fold back the inside cut,  using two fingers spread the cake open and fill the slit of the cake with cheesecake filling and then add the strawberries into the filling evenly all around the ring that has been filled.

Spread with whipped cream. Decorate with more strawberries. Chill around 1 hour or serve immediately.

Recipe for no bake cheesecake filling:

1 package sugar free instant vanilla pudding
6 ounces of cream cheese softened
Whip both together and chill until ready to fill cake.
If too thick add either some heavy cream or low fat milk

Non diabetic version:

1 package 8 ounce cream cheese
1/3 cup sugar
1 teaspoon vanilla
1 cup heavy cream chilled whipped with 1 tablespoon sugar and set aside until ready to use
more heavy cream or whole milk if too thick

Whip the cream cheese and vanilla together until smooth. Slowly add the sugar and then vanilla. Fold in the whipped cream and gently blend. Refrigerate around 10 minutes or so before using for filling. If too thick add 1 tablespoon cream until creamy. Mixture sticks to the spoon and is very thick will still be easy to use as a filling.

Fill the angel food cake with filling, add sliced strawberries all around the ring into the cheesecake filling then slather on the whipped cream. Garnish with strawberries in a flower from and serve.

1 comment

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