This is an easy Easter bread we make just about every year, it is a foolproof recipe that comes delicious every time.
The reason I call this easy, it really doesn't require much kneading, just add to the mixer until the dough is fully mixed and let it rise or refrigerate it until ready to use.
We love this bread toasted or just drizzled with powdered sugar icing and sprinkles, nothing complicated at all about this recipe.
I love simple bread recipes like this one they're so much easier then having to knead it for a long period it just has to be mixed well and preferably with an industrial mixer.
We also love no-knead french bread or pizza dough that I make often, and now it's so super simple even the kids can make it.
This bread is traditionally made with anise extract which our Italian family loves in flavor, however, you can use lemon, orange, or even just vanilla if you desire.
Scroll down to the printable recipe card at the bottom to see the simple pantry ingredients and instructions.
The reason I call this easy, it really doesn't require much kneading, just add to the mixer until the dough is fully mixed and let it rise or refrigerate it until ready to use.
We love this bread toasted or just drizzled with powdered sugar icing and sprinkles, nothing complicated at all about this recipe.
I love simple bread recipes like this one they're so much easier then having to knead it for a long period it just has to be mixed well and preferably with an industrial mixer.
We also love no-knead french bread or pizza dough that I make often, and now it's so super simple even the kids can make it.
This bread is traditionally made with anise extract which our Italian family loves in flavor, however, you can use lemon, orange, or even just vanilla if you desire.
Scroll down to the printable recipe card at the bottom to see the simple pantry ingredients and instructions.
