This version of Jula Child's brussels sprouts in cream sauce is a quick and easy side dish we just love.
The chopped Brussels is quickly sauteed in a buttered pan and then simmered in butter with basil, parsley, and garlic flavors.
We have just added a bit of freshness with an herb-flavored sauce that compliments these Brussels perfectly.
If you love Julia's recipe you may also like to view Julia's Steak Diane and Julia's Beef Bourguignon Recipe.
We also included for those not creamed vegetable lovers Julia Child's Braised in Butter Brussels Sprout recipe in our recipe card. Those are boiled and then baked in butter and are also a family favorite!
Scroll down to print our adapted version of creamy brussels sprouts at the bottom of this post.
The chopped Brussels is quickly sauteed in a buttered pan and then simmered in butter with basil, parsley, and garlic flavors.
We have just added a bit of freshness with an herb-flavored sauce that compliments these Brussels perfectly.
If you love Julia's recipe you may also like to view Julia's Steak Diane and Julia's Beef Bourguignon Recipe.
We also included for those not creamed vegetable lovers Julia Child's Braised in Butter Brussels Sprout recipe in our recipe card. Those are boiled and then baked in butter and are also a family favorite!
Scroll down to print our adapted version of creamy brussels sprouts at the bottom of this post.
