This tougher cut of beef roast called the eye of round roast beef is easier than you might think to get tender, but the true trick is to slow cook it.
If you follow this recipe, you’ll have moist juicy beef that's great for so many other recipes if you have leftovers.
The roast is perfectly tender cutting this with a fork and no knife is needed when using a slow cooking process.
Eye of the round is a tough cut of meat usually a little less expensive, very lean-looking meat, so this is a foolproof way to make it tender, juicy, and delicious!
If you follow this recipe, you’ll have moist juicy beef that's great for so many other recipes if you have leftovers.
The roast is perfectly tender cutting this with a fork and no knife is needed when using a slow cooking process.
Eye of the round is a tough cut of meat usually a little less expensive, very lean-looking meat, so this is a foolproof way to make it tender, juicy, and delicious!
