Cajun Seasoned Crunchy Potato Cubes

If you're looking for a new way to roast potatoes, try these crispy baked cajun style, they're so flavorful and ready in around 25 minutes if you boil them first.

I boil lots of potatoes and leave them covered in the refrigerator then I either season and baked them or air fry them, either way, it's a quick side dish for busy homemakers and working gals.

Seriously, have you had no time other than to use frozen potatoes? sure you can just season them too, but these come so deliciously and perfect when those potatoes sitting in that bag are growing EYES!

If you're not a Cajun seasoning fan, then try some of our other suggestions to flavor these spuds.

Any cubed potato can simply be transformed into a new flavored spud every day and is perfect for any meat you're cooking even a plain hamburger!

Check out the seasoning salt we make and pick a flavor from that post we've got all kinds of wonderful spices made from scratch!

Just follow our simple directions below to get started making everyone go wow over these easy no-fuss potatoes that can wow your family and friends.

Chunky Smashed Potatoes Carrots Aglio e Olio

Jazz up plain potatoes and carrots with an Italian Aglio e Olio a garlic and oil coating you can get on your tables in less than 30 minutes.

Our garlic smashed potatoes and carrots are still chunky full of flavor and can be microwaved, roasted, or boiled and one of our family's favorite side dishes.

These easy potato carrots combinations are the perfect alternative on those busy weeknights when you're stumped for a great side dish, our recipe is even kid-approved when it comes to gobbling it down.

Every one plus we even have topping suggestions for those who want gooey melty cheese on top or a fresh herb with breadcrumb.

We love this recipe with pork chops, grilled steaks, stuffed cheeseburgers, and just about any kind of meat served.

Scroll down to my printable recipe card for this delicious recipe!