This Italian Calamari Sauce is one of the best vintage recipes we usually make around the Christmas Holiday season.
Today we made it with the addition of calamari rings with tender tentacles cooked in a rich wine tomato sauce, very easy to prepare and full of Italian garlicky flavors.
Served over your favorite cooked pasta, or rice or just served with Italian bread, this is a quick sauce that is adored by any seafood lover.
My late grandmother's recipe for this calamari sauce is most asked for on Christmas Eve as part of the 7 Fishes in our family, however, is typically served in warmer weather seasons since it's a perfect light meal.
The ingredients are bursting with fresh herbs and garlic of course, and a good-tasting drinking red wine added with chunky tomatoes.
For a little heat added to your sauce, just add some crushed red pepper flakes to spice it up.
If you're a big fan of calamari in red sauce, this is a great recipe for you to add to your collection.
Scroll down to get this easily printable recipe with step-by-step instructions.
Today we made it with the addition of calamari rings with tender tentacles cooked in a rich wine tomato sauce, very easy to prepare and full of Italian garlicky flavors.
Served over your favorite cooked pasta, or rice or just served with Italian bread, this is a quick sauce that is adored by any seafood lover.
My late grandmother's recipe for this calamari sauce is most asked for on Christmas Eve as part of the 7 Fishes in our family, however, is typically served in warmer weather seasons since it's a perfect light meal.
The ingredients are bursting with fresh herbs and garlic of course, and a good-tasting drinking red wine added with chunky tomatoes.
For a little heat added to your sauce, just add some crushed red pepper flakes to spice it up.
If you're a big fan of calamari in red sauce, this is a great recipe for you to add to your collection.
Scroll down to get this easily printable recipe with step-by-step instructions.
