This hearty soup is packed with all kinds of vegetables and to save time mostly frozen or precooked to get that dinner on the table in no time.
Of course, you can use all fresh not canned when in the season but this is great alternative for the hurried cooks out there.
Low calorie, healthy, and lots of nutrition with using escarole for vitamin A.
You could substitute swiss chard, spinach, or kale for the escarole if you can't find it.
There are plenty of substitutions below for changing your vegetarian recipe with any vegetables you prefer.
Again if you have the time, everything that goes in the pot would have to simmer a lot longer.
You could also put everything in a slow cooker for 6 to 8 hours on high if you would like all fresh vegetables, just make sure you get all that flavor in there!
Of course, you can use all fresh not canned when in the season but this is great alternative for the hurried cooks out there.
Low calorie, healthy, and lots of nutrition with using escarole for vitamin A.
You could substitute swiss chard, spinach, or kale for the escarole if you can't find it.
There are plenty of substitutions below for changing your vegetarian recipe with any vegetables you prefer.
Again if you have the time, everything that goes in the pot would have to simmer a lot longer.
You could also put everything in a slow cooker for 6 to 8 hours on high if you would like all fresh vegetables, just make sure you get all that flavor in there!
