Filet Mignon Topped with Seafood and Wine Sauce

If you are looking for a gourmet meal, this Filet Mignon is it.


It's topped with shrimp and crab with a delicious wine sauce.


A little bit of work will be worth the effort when you taste this melt in your mouth tender filet with this topping.


It's an elegant perfect special occasion dinner.


Easier than you think to make and everyone will think you ordered this from a 5-star Restaurant.



Scroll down to get this yummy recipe. Please let me know if you try it!

Macadamia Crusted Stuffed Flounder in Butter Wine Sauce

It's that time of the year when I love making baked fish, it's one of my favorite ways to prepare it. Baked fish filets are always a better choice than fried for healthier cooking. If you can't find flounder try any kind of mild fish as an alternative.

Flounder layered with Shrimp and bread crumb filling, with a splash of white wine.