Filet Mignon Topped with Seafood and Wine Sauce

Wednesday, May 18, 2016
If you are looking for a gourmet meal, this Filet Mignon is it. It's topped with shrimp and crab with a delicious wine sauce. A little bit of work will be worth the effort when you taste this melt in your mouth tender filet with this topping. It's an elegant perfect special occasion dinner. Easier than you think to make and everyone will think you ordered this from a 5 star Restaurant.
Scroll down to get this yummy recipe. Please let me know if you try it!



this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top





A Very Impressive Meal



This gourmet meal is super easy to make and looks like you went to a 5 star restaurant!


You may want to add some bread sticks to dip in the delicious remaining wine sauce.


When I made this for my husband, he in awe of how this tasted and loved it.


We are both big seafood lovers here, this was just an over the top meal.


Then I made this delicious cheesecake for dessert.


I took the easy way out used my slow cooker cheesecake recipe, it was so decadent!




this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top sitting on a white plate over looking a pool deck




Filet Mignon Topped with Portabello, Shrimp, Crab with Creamy Italian Garlic Wine Sauce Pin for later




this is a grilled filet mignon piece of gourmet tender filet topped with shrimp , crab and wine sauce on top




We Love Crab Legs!



We usually buy around 2 lbs of extra crab legs, so we will have an additional surf with this turf.


Also as a side dish to go with your steak, I suggest garlic mashed potatoes goes well, or my
creamy bacon potatoes or just add a fresh garden salad.


this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top




We love surf and turg!



Of course you can cook whatever cut of meat you like.


Even though this is a very tender cut of meat using the filet mignon, a more flavorful cut would be a boneless ribeye.


I have used ribeye in the past also, you can improvise with anything you like.



this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top




Start out by grilling on high heat!



Make sure you start out with high heat for a good sear to lock in the juices, then lower the temp and cook the meat how you love it!


I like to get a good looking char on my steak on both sides and pink in the middle, my husband likes his medium rare.


You will have to be the grilling expert for your family and cook the steaks how you like them


One tip I can give you, I use a meat thermometer as I surely do not want to ruin this expensive filet mignon by guessing.



filet and shrimp on the grill cooking




Grill any kind of seafood



You can top this with just crabmeat, all shrimp, lobster meat or scallops.


Any kind of shelled seafood goes great with this dish except I am not too fond of clams.


There is no right or wrong, make the seafood you family enjoys and any combination.




wine sauce with butter and heavy cream simmering to pour over shrimp





What an awesome sauce!



This buttery sauce is amazing.


You will love how it enhances the seafood topping and melt in your mouth steak!


Any garlic bread or bread sticks are great dipped in this marvelous wine sauce.





garlic in a pan with olive oil sauteed garlic





Garlic sauteed



Make sure you watch the garlic closely. Burnt garlic is the worse taste and smell to me!


It should just be sauteed on very low heat just until it starts to get golden, not browned!


Then add whatever is needed next.




crab meat and crab claws



A Meal For Special Occasions



This filet mignon meal is usually for an anniversary dinner or special birthday meal.


Of course it's a little pricey to make any day of the week.


I always like to make something over the top like this dish when it an important day.


This Filet Mignon meal is easier than you think to make.




shrimp and portabello mushrooms on the grill with filet mignon



Grill or Pan Fry



Our family loves seafood and steak combinations.


This is made on special events and occasions and particularly wonderful for a quiet anniversary dinner!


If you can't grill it's ok, just broil or pan fry your filet in your home in some butter.


Even cooking on a cast iron griddle skillet works well like I do my burgers!


The seafood can be prepared in a fry pan and sauteed in butter.




butter ,wine, heavy cream for the crab and shrimp wine sauce





Get a grocery list of what you need first!



I always make a list of the ingredients. The last thing you need is to run out of something in a brand new recipe.


I love using all fresh ingredients but if you get canned crab meat get a good premium grade.


I usually buy fresh crab and take it out of the legs to put in my wine sauce.




filet mignon in a white ceramic corning ware dish ready for grilling




Look for the best cuts of meat!



Filet Mignon Topped with Portabello,Shrimp,Crab with Creamy Italian Garlic Wine Sauce, isn't an inexpensive meal.


Make sure when you are purchasing the meat, you find a well marbled piece of meat.


The filet has less fat but you do want some fat in it for flavor.


I just love this combination of flavors, especially this butter sauce.


This is a gourmet meal fit for a King!




Don't miss some of my other grilling recipe:






Grilled Sausage Skewers
Grilled Guinness Steak
Grilled Fish with Lime Dill Butter
Grilling Roundup
Grilled Chicken Whiskey Barbecue
Grilled Rosemary Lamb Kabobs




this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top



Change it Up!



I know some folks are allergic to seafood.


You can add vegetables on top if you want to substitute the seafood.


Asparagus works well with the wine sauce and so does spinach.


This filet mignon can be tailored to how you and your family like you steak.


Just portabello mushrooms is fine too.


The meal will still taste like you are in a 5 star Restaurant!





crab, filet mignon, seafood, steak, white wine, sauce, gourmet, grilled
steak, gourmet, grilled, seafood
American, French
Yield: 2 to 4

Filet Mignon Topped with Seafood and Wine Sauce

prep time: 25 minscook time: 20 minstotal time: 45 mins
This is gourmet meal and taste like it came from a 5 star Restaurant. The filet is topped with a delicious wine sauce over seafood.

ingredients:

2 Filet Mignon

4 extra large Shrimp or more or use scallops, lobster pieces or other fish you like

1 package of Portabello Mushrooms sliced

1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl

1/4 cup White Wine any good grade

3 tablespoon Extra Virgin Olive Oil

1 pint of heavy cream

3 cloves of fresh minced garlic

Sea Salt, Pepper,

1 stick Butter

instructions:

Saute the minced garlic in one tablespoon butter and 2 tablespoons of olive oil till just turning golden. Remove half of the garlic to put on top of meat, shrimp and mushrooms.

Boil a pound of crab legs, remove shell and retain meat in a small bowl.




On a hot heated outdoor grill on high heat, add a dab of butter on both sides of the filet's, add salt and pepper, sear meat on both sides. Lower heat and cook to your desired doneness. Grill portabello mushrooms and seafood of choice, scallops, shrimp, lobster on the grill seasoned with salt pepper and butter. These cook fairly quick, set aside.


While the filet is cooking make the wine sauce:

2 cloves of fresh minced garlic

1/4 cup of white wine

1/2 cup heavy cream

3 tablespoons butter

salt and white pepper

Extra virgin olive oil

Use remaining sauteed garlic, add wine in a small heavy frypan on low heat and boil to reduce wine to half. Stir in the heavy cream, bring to a low boil till smooth. Keep on low heat, add the butter, to the wine, stirring with wooden spoon, continually till butter is melted and wine sauce is slightly thickened . I always double this recipe as we love the sauce with extra crab legs to dip them in.

Place filet on a plate add slices of portabello mushrooms, shrimp, crab to center of the filet, add white wine garlic sauce in a generous portion over the top of each filet. Add parsley garnish and serve.
calories
740
fat (grams)
24
sat. fat (grams)
10
protein (grams)
14
Created using The Recipes Generator





Filet Mignon Topped with Seafood and Wine Sauce Pin for later




this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top




Try One of my Other Favorite Gourmet Meals




Steak Caprese



Italian Style Ribeye



this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top sitting on a white plate over looking a pool deck

46 comments

  1. okay I will please take all of that right now. I am dying to grill, and was going to this weekend, but it was under a mound of snow at my moms! love everything about that meal! looks like it melts in your mouth!

    ReplyDelete
  2. There's a whole lot of love on that plate~and what a nice opening shot too!

    ReplyDelete
  3. There's a whole lot of love on that plate~and what a nice opening shot too!

    ReplyDelete
  4. Looks super delicious. Hubby would die for this one! In fact, he came home today and said he's buying me a new gas grill! When he does, I'll be trying ths.

    ReplyDelete
  5. Mouthwatering... delectable through every bite indeed! You know, it's probably a good thing we don't live close to each other, you would be in big trouble. :)

    ReplyDelete
  6. Absolutely mouthwatering! Who wouldn't devour this dish!

    ReplyDelete
  7. A fabulous surf and turf dish, I love it! The creamy wine sauce sounds amazing!

    ReplyDelete
  8. Hello my darling little chef, what a delicious, fillet Mignon!
    Exquisite preparation and presentation! Excellent!Compliments!

    ReplyDelete
  9. Grumpy would think he had died and gone to heaven with meal like this!

    ReplyDelete
  10. Something for everyone on that plate!

    ReplyDelete
  11. whoa is me - everything I love on one plate ... and grilled too. Must be in heaven just looking at these pics - great meal

    ReplyDelete
  12. Love me some filet and with the "surf and turf" style indeed! But will be waiting patiently until after Lent to enjoy red meat again.

    Regards,
    CCR
    =:~)

    ReplyDelete
  13. Wow! It's all there. The sauce is incredibly scruptious. Surf and turf. Kudos!

    ReplyDelete
  14. This is an absolute feast! Your photos are stunning and make this dish all the more inviting. This is definitely my kind of meal.

    ReplyDelete
  15. WOW!!!!! GORGEOUS AMAZING! I want to eat the screen!!

    ReplyDelete
  16. Fillet with portabello, a garlicky creamy wine-y sauce, this is scrumptious!
    Every time I enjoy your recipes I realized how familiar are them...the Italian cuisine is a delicious routine in my country :)

    Have a great week,
    Gera

    ReplyDelete
  17. Hi! I came over from Claudia's blog. This meal looks fabulous! All my favorites in one dish!

    ReplyDelete
  18. This is one of your most fabulous recipes yet! Must have been a very special event!

    ReplyDelete
  19. OMG! Claudia - that's a steak lover's wet dream on a plate!!! You are a very, very bad girl! Just when I'm toying with the idea of cutting down meat in my diet *wags finger*

    ReplyDelete
  20. OMG! Claudia - that's a steak lover's wet dream on a plate!!! You are a very, very bad girl! Just when I'm toying with the idea of cutting down meat in my diet *wags finger*

    ReplyDelete
  21. I really like the food from france .. I will try to make this food at home

    ReplyDelete
  22. Saving this for our next dinner party! Delicious!!

    ReplyDelete
  23. I love surf and turf too - and making it at home is the best way to enjoy it!

    ReplyDelete
  24. The weather in summer here in Scotland is usually pants, with lots of rain and very little sun, but this year we are having a fabulous summer so the BBQ is out a lot. Can't beat it.

    ReplyDelete
  25. This is my kind of dinner! Looks so perfect for a date night in!

    ReplyDelete
  26. This is like the ultimate date-night-at-home dinner! So fancy! Thanks for sharing the recipe!

    ReplyDelete
  27. This looks amazing---the perfect dinner for date night or any other special occasion.My husband would love this-- How can he not with all that delicious surf and turf on one plate.

    ReplyDelete
  28. AMAZING! Definitely going to make this for my fiance and I on our next stay-in date night! So fancy and delcious!

    ReplyDelete
  29. This is my kind of dinner and so perfect for special occasions!

    ReplyDelete
  30. This is the perfect meal, IMO! So much flavor in one dish!

    ReplyDelete
  31. Oh, that butter sauce with the garlic. Yum! Filet Mignon is my go to celebration steak.

    ReplyDelete
  32. All kinds of favorites here! What a meal!

    ReplyDelete
  33. It may be 5 AM here, but i'm ready for steak! This looks amazing. I like ribeye when i grill steaks!

    ReplyDelete
  34. This would make a perfect date night in dinner! I think my husband would fall in love with me all over again!!

    ReplyDelete
  35. Sounds delicious. Like the addition of seafood and that buttery sauce.

    ReplyDelete
  36. This is like a dream meal we have once in a long while. I always crave this kind of recipe, but just think I am crazy half the time. It looks amazing.

    ReplyDelete
  37. This is an epic dinner. We love steak and seafood! Thanks for sharing.

    ReplyDelete
  38. I love seafood, I like the presentation of this recipe. Looks incredibly delicious! I would like to try your recipe for dinner.

    ReplyDelete
  39. Oh God, this recipe makes me crazy! This is really a great job! You are a genius! A great combination of ingredients and I'm sure it's really tasty.

    ReplyDelete
  40. Perfect date night recipe. Who doesn't love a little surf and turf? Definitely going to save this for special occasion.

    ReplyDelete
  41. Ain't nothing like a good piece of meat cooked to perfection. This sounds absolutely heavenly. The flavors sound wonderful.

    ReplyDelete
  42. That is a party worthy dish. Surf and turf, at it's very best. Looks delicious and love your presentation.

    ReplyDelete
  43. We are big meat eaters plus seafood lovers. What a great meal -- it would certainly be part of a celebration menu. Will have to save this for our date night.

    ReplyDelete
  44. I do try to have at least one gourmet meal to indulge in per week. But because most of the meals are "quick and easy" finding a quality groumet recipe has been a challenge. Yours looks super awesome and so flavorful! Thank you so much for sharing your secrets :-)

    ReplyDelete
  45. This looks like the perfect special occasion meal. I could see serving this for our anniversary dinner or even a fun new years eve dinner. This looks sensational!

    ReplyDelete

Thanks for your visit and comments I so appreciate my readers! Hope you enjoy my recipes.