Filet Mignon Topped with Portabello,Shrimp,Crab with Creamy Italian Garlic Wine Sauce

Wednesday, May 18, 2016
Filet Mignon, add grilled portabello mushrooms, grilled shrimp on the sides, an abundance of crab in the center, pour a creamy wine sauce over the crab and around the shrimp. Delectable through every bite!




this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top




A Special meal for any occasion




This gourmet meal is super easy to make and looks like you went to a 5 star restaurant!



You may want to add some bread sticks to dip in the delicious remaining wine sauce.



We usually buy around 2 lbs of extra crab legs, so we will have an additional surf with this turf.



Also a side of garlic mashed potatoes goes well, or parsley potatoes, then indulge by pouring some more of that wine sauce over them.



this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top


We love seafood and filet mignon!



Of course you can cook whatever cut of meat you like.



Even though this is a very tender cut of meat using the filet mignon, a more flavorful cut would be a boneless ribeye.



I have used ribeye in the past also, you can improvise with anything you like.




this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top





Start out by grilling on high heat!





Make sure you start out with high heat for a good sear to lock in the juices, then lower the temp and cook the meat how you love it!



I like to get a good looking char on my steak on both sides and pink in the middle, my husband likes his medium rare.





filet and shrimp on the grill cooking






Grill any kind of seafood




You can top this with just crabmeat, all shrimp, lobster meat or scallops.



Any kind of shelled seafood goes great with this dish except I am not too fond of clams.



There is no right or wrong, make the seafood you family enjoys and any combination.





wine sauce with butter and heavy cream simmering to pour over shrimp







What an awesome sauce!




This buttery sauce is amazing.



You will love how it enhances the seafood topping and melt in your mouth steak!



Any garlic bread or bread sticks are great dipped in this marvelous wine sauce.





garlic in a pan with olive oil sauteed garlic






Garlic sauteed






Make sure you watch the garlic closely. Burnt garlic is the worse taste and smell to me!




It should just be sauteed on very low heat just until it starts to get golden, not browned!




Then add whatever is needed next.





crab meat and crab claws







shrimp and portabello mushrooms on the grill with filet mignon



Seafood Feast!




Our family loves seafood and steak combinations.



This is made on special events and occasions and particularly wonderful for a quiet anniversary dinner!




butter ,wine, heavy cream for the crab and shrimp wine sauce





Get a grocery list of what you need first!





I always make a list of the ingredients. The last thing you need is to run out of something in a brand new recipe.



I love using all fresh ingredients but if you get canned crab meat get a good premium grade.



I usually buy fresh crab and take it out of the legs to put in my wine sauce.







filet mignon in a white ceramic corning ware dish ready for grilling









Look for the best cuts of meat!



Filet Mignon Topped with Portabello,Shrimp,Crab with Creamy Italian Garlic Wine Sauce, isn't an inexpensive meal.


Make sure when you are purchasing the meat, you find a well marbled piece of meat.



The filet has less fat but you do want some fat in it for flavor.


I just love this combination of flavors, especially this butter sauce.



This is a gourmet meal fit for a King!





Don't miss some of my other grilling recipe:



Grilled Sausage Skewers
Grilled Guinness Steak
Grilled Fish with Lime Dill Butter
Grilling Roundup
Grilled Chicken Whiskey Barbecue
Grilled Rosemary Lamb Kabobs






steak, shrimp, meat, seafood, grilling, sauce, wine
gourmet. steak, beef, seafood
gourmet

Filet Mignon Topped with Portabello,Shrimp,Crab with Creamy Italian Garlic Wine Sauce

prep time: 25 minscook time: 25 minstotal time: 50 mins

ingredients:

2 Filet Mignon

4 extra large Shrimp or more or use scallops, lobster pieces or other fish you like

1 package of Portabello Mushrooms sliced

1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl

1/4 cup White Wine

3 tablespoon Extra Virgin Olive Oil

1 pint of heavy cream

3 cloves of fresh minced garlic

Sea Salt, Pepper,

1 stick Butter


instructions:

Saute the minced garlic in one tablespoon butter and 2 tablespoons of olive oil till just turning golden. Remove half of the garlic to put on top of meat, shrimp and mushrooms.

Boil a pound of crab legs, remove shell and retain meat in a small bowl.




On a hot heated outdoor grill on high heat, add a dab of butter on both sides of the filet's, add salt and pepper, sear meat on both sides. Lower heat and cook to your desired doneness. Grill portabello mushrooms and seafood of choice, scallops, shrimp, lobster on the grill seasoned with salt pepper and butter. These cook fairly quick, set aside.


While the filet is cooking make the wine sauce:

2 cloves of fresh minced garlic

1/4 cup of white wine

1/2 cup heavy cream

3 tablespoons butter

salt and white pepper

Extra virgin olive oil

Use remaining sauteed garlic, add wine in a small heavy frypan on low heat and boil to reduce wine to half. Stir in the heavy cream, bring to a low boil till smooth. Keep on low heat, add the butter, to the wine, stirring with wooden spoon, continually till butter is melted and wine sauce is slightly thickened . I always double this recipe as we love the sauce with extra crab legs to dip them in.

Place filet on a plate add slices of portabello mushrooms, shrimp, crab to center of the filet, add white wine garlic sauce in a generous portion over the top of each filet. Add parsley garnish and serve.
calories
480
fat (grams)
11
sat. fat (grams)
4
protein (grams)
11
Created using The Recipes Generator





Pin for later


this is a grilled filet mignon piece of beef with shrimp , crab and wine sauce on top

28 comments

  1. okay I will please take all of that right now. I am dying to grill, and was going to this weekend, but it was under a mound of snow at my moms! love everything about that meal! looks like it melts in your mouth!

    ReplyDelete
  2. There's a whole lot of love on that plate~and what a nice opening shot too!

    ReplyDelete
  3. There's a whole lot of love on that plate~and what a nice opening shot too!

    ReplyDelete
  4. Looks super delicious. Hubby would die for this one! In fact, he came home today and said he's buying me a new gas grill! When he does, I'll be trying ths.

    ReplyDelete
  5. Mouthwatering... delectable through every bite indeed! You know, it's probably a good thing we don't live close to each other, you would be in big trouble. :)

    ReplyDelete
  6. Absolutely mouthwatering! Who wouldn't devour this dish!

    ReplyDelete
  7. A fabulous surf and turf dish, I love it! The creamy wine sauce sounds amazing!

    ReplyDelete
  8. Hello my darling little chef, what a delicious, fillet Mignon!
    Exquisite preparation and presentation! Excellent!Compliments!

    ReplyDelete
  9. Grumpy would think he had died and gone to heaven with meal like this!

    ReplyDelete
  10. Something for everyone on that plate!

    ReplyDelete
  11. whoa is me - everything I love on one plate ... and grilled too. Must be in heaven just looking at these pics - great meal

    ReplyDelete
  12. Love me some filet and with the "surf and turf" style indeed! But will be waiting patiently until after Lent to enjoy red meat again.

    Regards,
    CCR
    =:~)

    ReplyDelete
  13. Wow! It's all there. The sauce is incredibly scruptious. Surf and turf. Kudos!

    ReplyDelete
  14. This is an absolute feast! Your photos are stunning and make this dish all the more inviting. This is definitely my kind of meal.

    ReplyDelete
  15. WOW!!!!! GORGEOUS AMAZING! I want to eat the screen!!

    ReplyDelete
  16. Fillet with portabello, a garlicky creamy wine-y sauce, this is scrumptious!
    Every time I enjoy your recipes I realized how familiar are them...the Italian cuisine is a delicious routine in my country :)

    Have a great week,
    Gera

    ReplyDelete
  17. Hi! I came over from Claudia's blog. This meal looks fabulous! All my favorites in one dish!

    ReplyDelete
  18. This is one of your most fabulous recipes yet! Must have been a very special event!

    ReplyDelete
  19. OMG! Claudia - that's a steak lover's wet dream on a plate!!! You are a very, very bad girl! Just when I'm toying with the idea of cutting down meat in my diet *wags finger*

    ReplyDelete
  20. OMG! Claudia - that's a steak lover's wet dream on a plate!!! You are a very, very bad girl! Just when I'm toying with the idea of cutting down meat in my diet *wags finger*

    ReplyDelete
  21. I really like the food from france .. I will try to make this food at home

    ReplyDelete
  22. Saving this for our next dinner party! Delicious!!

    ReplyDelete
  23. I love surf and turf too - and making it at home is the best way to enjoy it!

    ReplyDelete
  24. The weather in summer here in Scotland is usually pants, with lots of rain and very little sun, but this year we are having a fabulous summer so the BBQ is out a lot. Can't beat it.

    ReplyDelete
  25. This is my kind of dinner! Looks so perfect for a date night in!

    ReplyDelete
  26. This is like the ultimate date-night-at-home dinner! So fancy! Thanks for sharing the recipe!

    ReplyDelete
  27. This looks amazing---the perfect dinner for date night or any other special occasion.My husband would love this-- How can he not with all that delicious surf and turf on one plate.

    ReplyDelete

Thanks for your visit and comments I so appreciate my readers! Hope you enjoy my recipes.