Growing up this homemade potato gnocchi pasta was handmade by my mom and grandmother.
This is an authentic simple recipe, that's been in our family for over 100 years.
The potatoes are mashed, lightly seasoned, and rolled into the gnocchi-shaped pasta then topped with homemade Traditional Sunday Sauce and generously sprinkled with grated cheese.
The sauce is always a thick meat sauce and has meatballs and sausage in the pot when simmering.
Every time any holiday came around, these were first on the list of most asked-for homemade pasta dishes besides lasagna.
Although they take a little time by hand, the rewards are great in flavor and everyone always raves about them
Scroll down to the recipe card and when you make these, thank you for keeping the family's memory alive in your kitchens.
This is an authentic simple recipe, that's been in our family for over 100 years.
The potatoes are mashed, lightly seasoned, and rolled into the gnocchi-shaped pasta then topped with homemade Traditional Sunday Sauce and generously sprinkled with grated cheese.
The sauce is always a thick meat sauce and has meatballs and sausage in the pot when simmering.
Every time any holiday came around, these were first on the list of most asked-for homemade pasta dishes besides lasagna.
Although they take a little time by hand, the rewards are great in flavor and everyone always raves about them
Scroll down to the recipe card and when you make these, thank you for keeping the family's memory alive in your kitchens.
