Our grandparents and my mom and dad loved peppers in all kinds of ways, fried, baked, roasted, grilled and they were used in just about every meal one way or another.
Roasted Peppers were a staple in our home growing up and often Grandma-made on a gas stove and burnt under a broiler until soft and tender.
Just peel the skins, add olive oil and fresh garlic clove, a little salt to taste, hard crusty Italian Bread.
It was a labor of love and a delicious economical meal to feed a large family.
Roasted Peppers were a staple in our home growing up and often Grandma-made on a gas stove and burnt under a broiler until soft and tender.
Just peel the skins, add olive oil and fresh garlic clove, a little salt to taste, hard crusty Italian Bread.
It was a labor of love and a delicious economical meal to feed a large family.
