If love eggplant rollatini, this is a copycat version using fresh thinly sliced zucchini and very similar to that dish.
This is an easier method and my version and results are fabulous substituting zucchini for eggplant.
I love making these roll-ups into roses instead of filling and rolling it's so much easier.
The zucchini roses are filled with ricotta cheese, topped with even more cheese that makes this a mouthwatering side dish for any meal.
This is the perfect casserole all summer long for any picnic or backyard events.
The sauce can be freshly made marinara or any store-bought.
Zucchini is a delicious Italian style squash that can be transformed into a gourmet meal all in one dish.
Baked until the mozzarella cheese has a golden browned crust on top makes this over the top delicious.
There is step by step easy to follow instructions, don't miss trying this out.
Scroll down to the recipe card and print off the recipe, I can't wait to hear how much you love this recipe.
It's a summer family favorite.
This is an easier method and my version and results are fabulous substituting zucchini for eggplant.
I love making these roll-ups into roses instead of filling and rolling it's so much easier.
The zucchini roses are filled with ricotta cheese, topped with even more cheese that makes this a mouthwatering side dish for any meal.
This is the perfect casserole all summer long for any picnic or backyard events.
The sauce can be freshly made marinara or any store-bought.
Zucchini is a delicious Italian style squash that can be transformed into a gourmet meal all in one dish.
Baked until the mozzarella cheese has a golden browned crust on top makes this over the top delicious.
There is step by step easy to follow instructions, don't miss trying this out.
Scroll down to the recipe card and print off the recipe, I can't wait to hear how much you love this recipe.
It's a summer family favorite.
