What's Cookin' Italian Style Cuisine: macadamia

Showing posts with label macadamia. Show all posts
Showing posts with label macadamia. Show all posts

Macadamia Crusted Stuffed Flounder in Butter Wine Sauce

Thursday, September 16, 2010


It's that time of the year when I love making baked fish, it's one of my favorite ways to prepare it. Baked fish filets are always a better choice than fried for healthier cooking. If you can't find flounder try any kind of mild fish as an alternative.

Flounder layered with Shrimp and bread crumb filling, with a splash of white wine.


flounder crusted with macadamia nuts with a shrimp stuffing in butter sauce