Mediterranean Stuffed Peppers

Our family is obsessed with stuffed vegetables from zucchini, to eggplant, mushrooms, and of course, these Mediterranean Stuffed Peppers!

Stuffing vegetables especially peppers are so versatile and these Mediterranean-style peppers are a favorite with kalamata olives and feta cheese.

We love using cooked rice and chicken in our recipe from a previous meal that repurposes leftovers perfectly.

You may like the traditional style Mom's Style Stuffed Peppers version which is the traditional classic with meat and rice.

Mediterranean Stuffed Peppers are completely adaptable, easy to make, and can be frozen and taken out when needed!

Below you will find several suggestions and substitutions for the stuffing to make a new filling every time using this basic recipe and satisfy everyone's tastebuds in your home.

If you love stuffed peppers which is such an easy casserole you may also love my Stuffed Pepper Soup it's very easy to make.

Take a look at this easy recipe and it's printable just scroll to the bottom, but do check out my tips and other suggestions also hit print all the ads will disappear.

Peppers Peppers and More Peppers

Our grandparents and my mom and dad loved peppers in all kinds of ways, fried, baked, roasted, grilled and they were used in just about every meal one way or another.

Roasted Peppers were a staple in our home growing up and often Grandma-made on a gas stove and burnt under a broiler until soft and tender.

Just peel the skins, add olive oil and fresh garlic clove, a little salt to taste, hard crusty Italian Bread.

It was a labor of love and a delicious economical meal to feed a large family.