These little Italian Bay Scallops in a wine-butter garlic sauce are off-the-charts delicious.
Warning! They are so delicious that when I do a taste test for seasoning, they are so flavorful and addicting that you just can't stop eating them.
Made on top of the stove in a frying pan, these buttery little gems have the best sauce to dunk your favorite hard-crusted loaf of bread into so you won't want to waste a drop.
The sauce is also terrific served over a bed of rice or a plate of your favorite pasta.
Sometimes we even add some toasted breadcrumbs on top but that is totally just an option.
Besides being so quick and easy-to-make scallops this recipe is certainly a perfect addition to any seafood lover's collection of recipes.
This dish will even impress your guests when you host a dinner party and we often make this as an appetizer especially around the Christmas Eve holiday when we celebrate the Feast of 7 Fishes.
If you prefer to get right to our scallop recipe, scroll all the way to the bottom of this post for the printable recipe card and hit print.
Warning! They are so delicious that when I do a taste test for seasoning, they are so flavorful and addicting that you just can't stop eating them.
Made on top of the stove in a frying pan, these buttery little gems have the best sauce to dunk your favorite hard-crusted loaf of bread into so you won't want to waste a drop.
The sauce is also terrific served over a bed of rice or a plate of your favorite pasta.
Sometimes we even add some toasted breadcrumbs on top but that is totally just an option.
Besides being so quick and easy-to-make scallops this recipe is certainly a perfect addition to any seafood lover's collection of recipes.
This dish will even impress your guests when you host a dinner party and we often make this as an appetizer especially around the Christmas Eve holiday when we celebrate the Feast of 7 Fishes.
If you prefer to get right to our scallop recipe, scroll all the way to the bottom of this post for the printable recipe card and hit print.
