This is the easiest recipe ever for making Berry Freezer Jam, and today we have some freshly picked berries with two simple recipes for freezer jams to share with you for different kinds of fruits.
This recipe is so much easier than cooking the fruits and canning with wax, none of that has to be done.
The difference between freezer jam and regular jam is with regular jam, the fruit is cooked.
With freezer jam, the fruit isn't cooked and super quick and easy (I think even fresher in taste and in appearance).
The freezer-style jam has fruit mixed with sugar then the pectin is dissolved in water simmered together for just a few minutes, cooled, and poured over the fruit, that's it!
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I am often asked can you use glass jars for freezer jam? The quick answer is yes! I love to use freezer-friendly glass mason jars for this jam recipe and they're easily found online.
You can also use some plastic tight-fitting lid containers that is freezer friendly.
Frozen fruits can be used however if they are way wet or contain lots of liquid, they will produce a runny jam.
We recommend the second recipe for berries and fruits like peaches, pears, apricots, or fruits not sun ripe and naturally super sweet to use the additional sugar recipe and remove all skins and seeds with those fruits
Check out our recipes for red or blackberry freezer jam or make the strawberry flavor and if you want to switch to a fresh blueberry go for it!
This recipe is so much easier than cooking the fruits and canning with wax, none of that has to be done.
The difference between freezer jam and regular jam is with regular jam, the fruit is cooked.
With freezer jam, the fruit isn't cooked and super quick and easy (I think even fresher in taste and in appearance).
The freezer-style jam has fruit mixed with sugar then the pectin is dissolved in water simmered together for just a few minutes, cooled, and poured over the fruit, that's it!
.
I am often asked can you use glass jars for freezer jam? The quick answer is yes! I love to use freezer-friendly glass mason jars for this jam recipe and they're easily found online.
You can also use some plastic tight-fitting lid containers that is freezer friendly.
Frozen fruits can be used however if they are way wet or contain lots of liquid, they will produce a runny jam.
We recommend the second recipe for berries and fruits like peaches, pears, apricots, or fruits not sun ripe and naturally super sweet to use the additional sugar recipe and remove all skins and seeds with those fruits
Check out our recipes for red or blackberry freezer jam or make the strawberry flavor and if you want to switch to a fresh blueberry go for it!
